Prep Cook

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Workplace safety programs

Professional development opportunities

Job Description

Farmer Boys is a well-established restaurant chain known for its commitment to serving high-quality, freshly prepared menu items that cater to a wide range of customers. As a prominent player in the restaurant industry, Farmer Boys prides itself on maintaining exceptional standards in food quality, safety, and customer satisfaction. Operating within the fast-casual dining sector, the company focuses on delivering meals quickly and efficiently without compromising on taste or nutritional value. Farmer Boys values teamwork, operational excellence, and a positive work environment, making it an attractive workplace for individuals seeking roles in restaurant operations.

The role of the... Show More

Job Requirements

Minimum age requirement is 18 years
High school diploma or GED
0-3 years of cooking or food preparation experience
Ability to stand for long periods and lift up to 65 pounds
Must obtain Food Handler Card within specified time
Ability to work in high-temperature kitchen environments
Availability to work full or part-time as required
Ability to follow written instructions accurately

Job Qualifications

High school diploma or GED
0-3 years of cooking or preparation cook or related food service experience
Ability to take direction and read and comprehend written instructions
Must be able to obtain a State or County mandated Food Handler Card within the required time
Understanding of food safety standards and procedures
Ability to work effectively in a team environment
Good communication skills

Job Duties

Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
Ensures correct portioning, sizing, and freshness
Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
Notifies the manager of any perishable items whose freshness is questionable
Operates, cleans, and sharpens all appropriate food preparation equipment
Reports all spoilage and poor-quality products to the manager immediately
Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Proactively protects critical limits and standards assigned to product critical control points
Immediately notifies the Manager in Charge of any food safety risks
Attends and implements assigned food safety training classes and educational opportunities
Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
Practices safe work habits and reports unsafe conditions to the General Manager
Reads, understands, and follows instruction and labeling system on all Safety Data Sheets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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