Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and delicious menu featuring classics such as soup, sauce, pasta, and lasagna. As a part of the Darden Restaurants family, Olive Garden emphasizes a culture of inclusiveness, high standards, and treating every guest like family. The brand is widely recognized for its inviting atmosphere and commitment to quality food and service. Employment at Olive Garden offers an opportunity to join a supportive team environment that values both professional and personal growth, with a focus on teamwork and culinary excellence.

The role of a Prep Cook at Olive Garden is vital to maintaining the exceptional quality and consistency of the dining experience. This position is responsible for preparing ingredients and components that are essential to Olive Garden's menu. As a Prep Cook, you will play a key role in cooking and assembling various dishes while strictly adhering to the restaurant's recipes and high health and safety standards. Your work will directly impact guest satisfaction by ensuring that every meal meets Olive Garden's renowned quality standards.

This is an hourly position offering a competitive wage ranging from $16.90 to $21.50 per hour, depending on experience and tenure. The job provides flexible scheduling to accommodate other life commitments such as school, childcare, or family care, making it an ideal role for those needing work-life balance. Olive Garden supports continuous learning and career advancement through ongoing training programs and offers management career paths, with over 50 percent of managers promoted internally from hourly roles. Benefits include paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company matching. Additional perks include free employee meals on a limited menu, discounts on cellphones, travel, electronics, weekly pay, anniversary pay, and a friendly workplace culture.

Safety and sanitation are top priorities at Olive Garden. The team is committed to maintaining clean restaurants and ensuring the wellness of all team members to provide a safe dining experience for guests. As a Prep Cook, you are expected to uphold these standards rigorously, contributing to a healthy and comfortable environment.

Joining Olive Garden as a Prep Cook means becoming part of a winning family where your efforts are recognized and appreciated. This position demands passion for cooking, attention to detail, and dedication to delivering perfect recipes that delight guests. If you have a strong work ethic, enjoy working in a team-oriented environment, and seek to grow your culinary career, Olive Garden invites you to apply and become part of their family. We are proud to offer a setting where the culture is driven by respect, inclusivity, and a genuine love for food and people. Embrace the opportunity to thrive and advance with one of the most well-known and respected dining establishments in the industry.

Job Requirements

  • must be at least 18 years old
  • ability to stand for extended periods
  • availability to work flexible shifts including evenings and weekends
  • commitment to maintaining high safety and cleanliness standards
  • basic food handling and hygiene knowledge
  • willingness to learn and adapt in a team setting
  • physical ability to lift items up to 50 pounds

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or as a cook is beneficial
  • basic knowledge of kitchen safety and sanitation
  • ability to follow detailed recipes and instructions
  • strong teamwork and communication skills
  • passion for culinary excellence
  • ability to work in a fast-paced environment

Job Duties

  • prepare ingredients and components for recipes
  • adhere to safety and sanitation standards
  • cook and assemble menu items according to recipes
  • maintain cleanliness in the kitchen area
  • assist with inventory and stock management
  • support the culinary team with daily operations
  • ensure timely preparation to meet guest service expectations

Job Criteria

Experience

Entry Level (1-2 years)


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