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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and delicious menu featuring classics such as soup, sauce, pasta, and lasagna. As a part of the Darden Restaurants family, Olive Garden emphasizes a culture of inclusiveness, high standards, and treating every guest like family. The brand is widely recognized for its inviting atmosphere and commitment to quality food and service. Employment at Olive Garden offers an opportunity to join a supportive team environment that values both professional and personal growth, with a focus on teamwork and culinary excellence.
The role of a... Show More
The role of a... Show More
Job Requirements
- must be at least 18 years old
- ability to stand for extended periods
- availability to work flexible shifts including evenings and weekends
- commitment to maintaining high safety and cleanliness standards
- basic food handling and hygiene knowledge
- willingness to learn and adapt in a team setting
- physical ability to lift items up to 50 pounds
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or as a cook is beneficial
- basic knowledge of kitchen safety and sanitation
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- passion for culinary excellence
- ability to work in a fast-paced environment
Job Duties
- prepare ingredients and components for recipes
- adhere to safety and sanitation standards
- cook and assemble menu items according to recipes
- maintain cleanliness in the kitchen area
- assist with inventory and stock management
- support the culinary team with daily operations
- ensure timely preparation to meet guest service expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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