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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain renowned for its genuine Italian dining experience. As part of a larger family of restaurants under the Darden brand, Olive Garden prides itself on delivering high-quality food and exceptional service to guests across numerous locations. The company values teamwork, community, and the personal growth of its employees, truly embodying the spirit of family in the workplace. Olive Garden is committed to maintaining a safe and welcoming environment, prioritizing the health and safety of its team members and guests with rigorous safety and sanitation standards. Known for their signature dishes such as soup, sauce,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation role preferred
- Ability to follow recipes and instructions accurately
- Availability to work flexible schedules including evenings and weekends
- Commitment to maintaining safety and sanitation standards
- Ability to work as part of a team
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a kitchen environment is a plus
- Basic knowledge of cooking techniques and food safety standards
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Effective communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and portion ingredients for menu items according to recipes and standards
- Maintain a clean and safe work environment by adhering to safety and sanitation guidelines
- Assist in the preparation of soups, sauces, pasta, and lasagna to ensure consistent quality
- Collaborate with kitchen and front-of-house teams to support efficient service
- Monitor inventory levels and communicate needs for ingredients to management
- Follow all food safety regulations and company policies
- Participate in ongoing training and development programs to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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