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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a beloved American casual dining restaurant chain that specializes in offering authentic Italian cuisine. Known for its warm, welcoming atmosphere and a wide variety of classic Italian dishes, Olive Garden has earned a reputation for providing a genuine dining experience that feels like home. With numerous locations across the United States, Olive Garden emphasizes family values, quality ingredients, and exceptional guest service. The company promotes a work environment that values team members as part of a winning family, offering opportunities for career growth and personal development. Olive Garden's commitment to health, safety, and sanitation ensures a secure... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand for long periods and perform repetitive tasks
- Commitment to maintaining high safety and cleanliness standards
- Basic understanding of kitchen equipment and food preparation techniques
- Must be at least 18 years old
- Eligible to work in the United States
- Excellent personal hygiene
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment beneficial
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes accurately
- Strong attention to detail and time management skills
- Team-oriented with effective communication skills
- Willingness to learn and participate in training
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipe standards
- Ensure compliance with safety and sanitation protocols
- Maintain a clean and organized work environment
- Assist with inventory management and stock control
- Collaborate with kitchen staff to ensure timely food preparation
- Participate in ongoing training and development programs
- Support the team to consistently meet guest expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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