You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Since its inception, Olive Garden has grown to become one of the most popular Italian dining destinations in the United States, celebrated for its authentic pasta dishes, flavorful sauces, and warm, inviting atmosphere. The restaurant emphasizes a family-friendly environment combined with exceptional service, quality food, and a genuine Italian dining experience. With a commitment to high standards, Olive Garden also focuses heavily on the health and safety of both its guests and team members, ensuring clean dining spaces and wellness of its employees. Olive Garden’s menu... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to follow safety and sanitation protocols
- Strong organizational skills
- Physical ability to stand for long periods and perform repetitive tasks
- Effective communication skills
- Ability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Team-oriented with good communication abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare ingredients for menu items according to recipes and quality standards
- Ensure kitchen cleanliness and maintain sanitation standards
- Assist chefs and kitchen staff with various cooking tasks
- Monitor food storage and inventory levels
- Follow health and safety regulations strictly
- Support the team in meeting guest satisfaction goals
- Participate in ongoing training and development initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: