
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Since its inception, Olive Garden has grown to become one of the most popular Italian dining destinations in the United States, celebrated for its authentic pasta dishes, flavorful sauces, and warm, inviting atmosphere. The restaurant emphasizes a family-friendly environment combined with exceptional service, quality food, and a genuine Italian dining experience. With a commitment to high standards, Olive Garden also focuses heavily on the health and safety of both its guests and team members, ensuring clean dining spaces and wellness of its employees. Olive Garden’s menu staples include soup, sauce, pasta, and lasagna, crafted with care to deliver the nostalgic tastes of Italy.
The role available is for a Prep Cook, a crucial position in ensuring the kitchen operates smoothly and delivers consistent, high-quality dishes to guests. As a Prep Cook at Olive Garden, you will be responsible for preparing ingredients, following recipes, executing kitchen tasks, and maintaining stringent cleanliness standards. This position requires a passion for cooking, attention to detail, and a strong commitment to safety and sanitation protocols. This role offers variable pay depending on location and a flexible work schedule that supports balancing other life commitments such as school, childcare, and family care.
Joining Olive Garden means becoming part of a winning family where growth and career opportunities are available. Employees get access to a range of benefits including weekly pay, anniversary pay, paid sick leave, paid family and medical leave, and comprehensive medical and dental insurance coverage. Olive Garden also supports continuous learning and development through ongoing training programs designed to build critical skills for current and future roles. In addition to these benefits, team members receive discounts on products and services such as cellphones, travel, and electronics, along with a 401(k) savings plan with company matching after one year of service. The company proudly promotes from within, with more than half of its managers having started as hourly employees, highlighting a strong career advancement pathway.
Olive Garden’s culture is based on treating employees like family, fostering a supportive and inclusive environment where everyone works together to provide an exceptional guest experience. This role is perfect for individuals passionate about cooking, who thrive in a team-oriented setting and are committed to maintaining high standards in food quality and safety. If you’re looking to build a fulfilling career in the hospitality industry with a respected and welcoming employer, Olive Garden’s Prep Cook position offers an exciting opportunity to grow, learn, and be part of something special.
The role available is for a Prep Cook, a crucial position in ensuring the kitchen operates smoothly and delivers consistent, high-quality dishes to guests. As a Prep Cook at Olive Garden, you will be responsible for preparing ingredients, following recipes, executing kitchen tasks, and maintaining stringent cleanliness standards. This position requires a passion for cooking, attention to detail, and a strong commitment to safety and sanitation protocols. This role offers variable pay depending on location and a flexible work schedule that supports balancing other life commitments such as school, childcare, and family care.
Joining Olive Garden means becoming part of a winning family where growth and career opportunities are available. Employees get access to a range of benefits including weekly pay, anniversary pay, paid sick leave, paid family and medical leave, and comprehensive medical and dental insurance coverage. Olive Garden also supports continuous learning and development through ongoing training programs designed to build critical skills for current and future roles. In addition to these benefits, team members receive discounts on products and services such as cellphones, travel, and electronics, along with a 401(k) savings plan with company matching after one year of service. The company proudly promotes from within, with more than half of its managers having started as hourly employees, highlighting a strong career advancement pathway.
Olive Garden’s culture is based on treating employees like family, fostering a supportive and inclusive environment where everyone works together to provide an exceptional guest experience. This role is perfect for individuals passionate about cooking, who thrive in a team-oriented setting and are committed to maintaining high standards in food quality and safety. If you’re looking to build a fulfilling career in the hospitality industry with a respected and welcoming employer, Olive Garden’s Prep Cook position offers an exciting opportunity to grow, learn, and be part of something special.
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to follow safety and sanitation protocols
- Strong organizational skills
- Physical ability to stand for long periods and perform repetitive tasks
- Effective communication skills
- Ability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Team-oriented with good communication abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare ingredients for menu items according to recipes and quality standards
- Ensure kitchen cleanliness and maintain sanitation standards
- Assist chefs and kitchen staff with various cooking tasks
- Monitor food storage and inventory levels
- Follow health and safety regulations strictly
- Support the team in meeting guest satisfaction goals
- Participate in ongoing training and development initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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