Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand celebrated for its genuine Italian dining experience. As part of the Darden Restaurants family, Olive Garden has grown into one of the most recognized and beloved Italian restaurant chains in the United States. The company's mission revolves around delivering memorable dining experiences by blending authentic recipes with warm, welcoming hospitality. Olive Garden prides itself on its commitment to quality, teamwork, and creating a family-friendly atmosphere both for guests and team members. The brand has cultivated a culture where employees are valued as part of one big family, fostering a supportive workplace and ample opportunities for personal and professional growth.

We are currently seeking enthusiastic and dedicated individuals to join our team as Prep Cooks. This position is essential to maintaining the high standards of food preparation that Olive Garden is known for. As a Prep Cook, you will play a vital role in the kitchen by preparing key ingredients such as soup, sauce, pasta, and lasagna which are fundamental in delivering the authentic Italian flavors our guests expect. This role demands not only culinary skills but also a strong passion for food quality and safety. The Prep Cook must demonstrate meticulous attention to detail and a commitment to upholding our strict safety and sanitation practices to ensure a clean, safe environment for both staff and guests.

This hourly role offers competitive pay ranging from $15 to $18.75 per hour, dependent on experience and skills. Olive Garden understands the importance of work-life balance and offers flexible scheduling to accommodate various life commitments such as school, childcare, and family care. Our team members enjoy numerous benefits, including free employee meals with a limited menu, weekly pay, anniversary bonuses, and paid sick leave which accrues based on hours worked. After one year of service, employees gain access to paid family and medical leave for up to two weeks, medical and dental insurance, and a 401(k) savings plan with company match. Ongoing training programs are available to help team members build critical skills for current and future roles, and many management positions are filled internally, proving that career advancement within Olive Garden is a tangible goal.

Joining Olive Garden means becoming a part of a winning family where your contributions are valued and growth is supported. The environment fosters collaboration, respect, and a shared commitment to excellence. We are focused on safety and sanitation like no other, maintaining stringent wellness checks and clean kitchen practices to protect the health of team members and guests alike. If you are passionate about cooking, eager to develop your culinary skills, and want to be part of a supportive and dynamic team, Olive Garden welcomes you to apply. We believe that our success begins with the people who bring dedication and enthusiasm to our kitchens every day. Let's make every dining experience unforgettable together as part of the Olive Garden family.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and perform kitchen tasks
  • commitment to maintaining safety and cleanliness
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or culinary roles is a plus
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong work ethic and team-oriented mindset
  • good communication skills

Job Duties

  • prepare key ingredients such as soup, sauce, pasta, and lasagna according to recipes
  • maintain high standards of safety and sanitation
  • assist in kitchen operations to ensure smooth service
  • follow all food safety regulations
  • keep workstations clean and organized
  • support team members as needed
  • contribute to maintaining a welcoming and safe environment

Job Criteria

Experience

No experience required


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