Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm, welcoming atmosphere and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has built a reputation for consistently delivering exceptional dining experiences to its guests. With a focus on community, quality, and culinary expertise, Olive Garden offers a place where team members and guests alike feel like family. The company is dedicated to fostering a supportive work environment that values growth, inclusivity, and work-life balance, which has made it a preferred employer in the hospitality industry.

The role of a Prep Cook at Olive Garden is vital in ensuring that guests receive delicious, high-quality meals that reflect the authentic Italian dining experience the brand is known for. Prep cooks are responsible for preparing ingredients and cooking key components such as soup, sauce, pasta, and lasagna with precision and care. The position requires a passionate individual committed to maintaining the highest safety and sanitation standards, crucial for the health and wellbeing of both team members and guests. This role offers an hourly wage ranging from $16.90 to $21.50, providing competitive compensation for those dedicated to culinary excellence.

Joining Olive Garden as a Prep Cook means becoming part of a family that values your contributions and supports your professional growth. Team members enjoy flexible scheduling options that accommodate life commitments such as school, childcare, or family care, making it easier to balance work with personal responsibilities. The company also provides a variety of benefits, including free employee meals, paid sick leave, paid family and medical leave, and ongoing training to help you build critical skills for your current role and future advancement opportunities.

Olive Garden is committed to the wellbeing of its employees, offering medical and dental insurance, a 401(k) savings plan with company match after one year of service, and discounts on cell phones, travel, electronics, and more. With more than half of its managers promoted from hourly positions, the restaurant fosters career advancement and values internal growth. This role is perfect for individuals who have a passion for food preparation and the hospitality industry, as well as those seeking a supportive environment that rewards dedication and hard work.

Olive Garden’s commitment to the highest safety and sanitation practices includes ensuring team member wellness and maintaining clean restaurant environments, which are essential components of their operation philosophy. As a Prep Cook, you will play a key role in upholding these standards while delivering consistent quality and flavors that keep guests coming back. If you’re eager to join a team where you can grow, learn new skills, and be part of a family-oriented environment, Olive Garden welcomes you to apply and become a valued member of their Winning Family.

Job Requirements

  • Must be at least 18 years old
  • Able to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for long periods and perform physical tasks
  • Must comply with all food safety and sanitation policies
  • Strong attention to detail and ability to follow instructions
  • Reliable and punctual with strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment is an asset
  • Strong passion for cooking and culinary arts
  • Knowledge of food safety and sanitation standards
  • Ability to work well in a team and communicate effectively
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare ingredients and complete prep work for menu items
  • Cook soups, sauces, pastas, and lasagnas according to recipes
  • Maintain high standards of cleanliness and sanitation in the kitchen
  • Follow safety procedures to ensure team member and guest wellness
  • Assist with inventory management and stock rotation
  • Collaborate with team members to maintain efficient kitchen operations
  • Participate in ongoing training and skill development

Job Criteria

Experience

No experience required


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