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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a popular casual dining restaurant brand known for its authentic Italian cuisine and welcoming atmosphere. As part of a large network of eateries, Olive Garden emphasizes family values, quality food, and exceptional customer service. The company prides itself on creating a positive work environment where team members feel supported and valued. The culture at Olive Garden encourages growth and development, promoting from within and offering numerous opportunities for career advancement. With a strong commitment to safety, sanitation, and team member wellness, Olive Garden is a great place to build a rewarding career in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Commitment to food safety and sanitation
- Ability to work flexible schedules
- Able to stand for extended periods
- Able to lift and carry moderate weights
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred but not required
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to food quality
- Knowledge of safety and sanitation standards
- Effective communication skills
- Ability to work well in a team environment
Job Duties
- Prepare ingredients including soup, sauce, pasta, and lasagna to meet recipe standards
- Follow all safety and sanitation procedures strictly
- Maintain cleanliness in the kitchen and prep areas
- Assist with managing inventory and storage of food items
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Participate in ongoing training sessions to improve culinary skills
- Adhere to company policies and guidelines regarding food handling and workplace conduct
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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