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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
discounts
401(k) savings plan
Management career advancement opportunities
ongoing training
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its authentic pasta, soup, sauce, and lasagna dishes. With a commitment to creating a warm and welcoming dining environment, Olive Garden prides itself on high standards of quality, safety, and sanitation to ensure the best experience for guests and team members alike. The company emphasizes team wellness and cleanliness, positioning itself as a family-oriented employer with a culture that supports growth and career development. Olive Garden offers flexible schedules to support various life commitments such as school, childcare, and family care, making it an excellent workplace for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Physical ability to perform kitchen tasks
- Availability to attend training sessions
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Strong passion for cooking and food quality
- Knowledge of basic food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Good teamwork and communication skills
- Physical stamina to stand for long periods and perform repetitive tasks
Job Duties
- Prepare soups, sauces, pasta, and lasagna following specific recipes and quality standards
- Maintain strict adherence to safety and sanitation practices
- Ensure prep areas are clean and organized at all times
- Collaborate with kitchen team members to meet daily production goals
- Monitor ingredient levels and assist with inventory management
- Participate in ongoing training sessions to improve culinary skills and safety knowledge
- Follow all food handling and hygiene regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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