
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering an authentic Italian dining experience through its delicious soups, sauces, pasta, and lasagna. With a strong commitment to high safety and sanitation standards, Olive Garden prioritizes the health and safety of both its team members and guests. The company fosters a family-oriented work environment where every employee is valued and supported. Olive Garden offers flexible schedules to help team members balance life commitments such as school, childcare, or family care, making it an ideal workplace for individuals seeking work-life balance. Employees enjoy a variety of benefits including free employee meals (limited menu), weekly pay, anniversary pay, paid sick leave accruing one hour for every 30 hours worked starting upon hire, and paid family and medical leave available after one year of service. The company also provides medical and dental insurance, ongoing training to build critical skills for current and future roles, and discounts on cellphones, travel, electronics, and more. Additionally, Olive Garden supports financial well-being through a 401(k) savings plan with company match after one year of service, as well as management career advancement opportunities where over half of their managers are promoted from hourly positions.
As a Prep Cook at Olive Garden, you will play a vital role in preparing high-quality Italian dishes that meet and exceed guest expectations. You will be responsible for executing recipes with precision and consistency, ensuring that every plate served reflects the Olive Garden tradition of excellence. The role demands a dedication to the highest safety and sanitation standards to maintain a clean and healthy kitchen environment. This position provides an opportunity to develop culinary skills in a supportive atmosphere that values team collaboration. Olive Garden's commitment to ongoing training means you will receive continuous opportunities to expand your expertise and advance your career within the company. The employment type may vary by location and the pay rate is variable depending on the location as well. Joining Olive Garden means becoming part of a winning family where your contributions are recognized and appreciated, and where there is room for personal and professional growth. If you have a passion for Italian cuisine and enjoy working in a fast-paced, team-oriented environment, this role as a prep cook offers an excellent opportunity to start or advance your career in the food industry.
As a Prep Cook at Olive Garden, you will play a vital role in preparing high-quality Italian dishes that meet and exceed guest expectations. You will be responsible for executing recipes with precision and consistency, ensuring that every plate served reflects the Olive Garden tradition of excellence. The role demands a dedication to the highest safety and sanitation standards to maintain a clean and healthy kitchen environment. This position provides an opportunity to develop culinary skills in a supportive atmosphere that values team collaboration. Olive Garden's commitment to ongoing training means you will receive continuous opportunities to expand your expertise and advance your career within the company. The employment type may vary by location and the pay rate is variable depending on the location as well. Joining Olive Garden means becoming part of a winning family where your contributions are recognized and appreciated, and where there is room for personal and professional growth. If you have a passion for Italian cuisine and enjoy working in a fast-paced, team-oriented environment, this role as a prep cook offers an excellent opportunity to start or advance your career in the food industry.
Job Requirements
- high school diploma or equivalent
- previous kitchen or food service experience preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- adherence to safety and sanitation standards
- physical ability to lift moderate weights
Job Qualifications
- basic culinary knowledge or experience
- ability to follow recipes accurately
- good communication skills
- attention to detail
- ability to work in a fast-paced environment
- teamwork skills
- willingness to learn and take direction
Job Duties
- prepare ingredients and kitchen items according to recipes and standards
- maintain cleanliness and sanitation of the work area
- adhere to safety and health regulations
- assist in receiving and storing supplies
- monitor inventory levels and report shortages
- collaborate with kitchen staff to ensure efficient food preparation
- support team members as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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