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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and authentic Italian flavors. As a leader in the casual dining industry, Olive Garden prides itself on creating a welcoming environment for guests to enjoy classic Italian dishes such as soup, sauce, pasta, and lasagna. With a strong commitment to quality, Olive Garden focuses on maintaining the highest standards of safety and sanitation to ensure the well-being of both its team members and guests. The company fosters a family-oriented culture where every team member is valued and encouraged to grow through ongoing training and career advancement opportunities.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to maintaining high safety and sanitation standards
- Ability to stand for long periods
- Basic knowledge of kitchen operations
- Reliable and punctual
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately
- Strong attention to detail
- Good communication and teamwork skills
- Physical stamina to stand for extended periods
Job Duties
- Prepare ingredients according to recipes and guidelines
- Maintain cleanliness and sanitation standards in the kitchen
- Assist in the preparation of soups, sauces, pasta, and lasagna
- Follow health and safety regulations
- Support kitchen staff during busy service periods
- Ensure accurate portioning and timely preparation
- Participate in ongoing training to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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