Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and authentic Italian flavors. As a leader in the casual dining industry, Olive Garden prides itself on creating a welcoming environment for guests to enjoy classic Italian dishes such as soup, sauce, pasta, and lasagna. With a strong commitment to quality, Olive Garden focuses on maintaining the highest standards of safety and sanitation to ensure the well-being of both its team members and guests. The company fosters a family-oriented culture where every team member is valued and encouraged to grow through ongoing training and career advancement opportunities.

This position is for a prep cook, a role that is essential in delivering a genuine Italian dining experience. The prep cook plays a critical part in the kitchen by preparing ingredients, following recipes to perfection, and supporting the kitchen staff to meet service demands. The role demands a passion for cooking and a dedication to maintaining clean and safe working conditions. Olive Garden offers variable pay depending on location, making it a competitive opportunity in the hospitality field. The position also includes flexible scheduling, ideal for balancing personal commitments such as school, childcare, or family care. As part of the Olive Garden family, you can expect comprehensive benefits including health and dental insurance, paid sick leave which accrues from the time of hire, paid family and medical leave after one year of service, and a 401(k) savings plan with company match. Weekly pay and anniversary bonuses demonstrate Olive Garden’s commitment to rewarding its employees.

The company culture at Olive Garden emphasizes teamwork, respect, and a passion for great food and service. This is reflected in its practice of promoting over 50% of managers from within the hourly staff ranks, showing a clear path for career advancement. Olive Garden is also dedicated to continuous improvement and training, helping employees build valuable skills for their current roles and future aspirations. Beyond the kitchen, employees enjoy perks like discounts on cell phones, travel, electronics, and more. Join Olive Garden as a prep cook and become part of a family that values your contribution and supports your growth in the culinary and hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Commitment to maintaining high safety and sanitation standards
  • Ability to stand for long periods
  • Basic knowledge of kitchen operations
  • Reliable and punctual
  • Willingness to learn and adapt

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Good communication and teamwork skills
  • Physical stamina to stand for extended periods

Job Duties

  • Prepare ingredients according to recipes and guidelines
  • Maintain cleanliness and sanitation standards in the kitchen
  • Assist in the preparation of soups, sauces, pasta, and lasagna
  • Follow health and safety regulations
  • Support kitchen staff during busy service periods
  • Ensure accurate portioning and timely preparation
  • Participate in ongoing training to enhance culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


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