Prep Cook

Abigail Kirsch, established in the 1970s, began as a family-owned catering company and has since evolved into one of New York's premier catering establishments. With decades of experience and a commitment to excellence, Abigail Kirsch has expanded its reach across Connecticut, Westchester, and New York City, becoming synonymous with exceptional hospitality, outstanding service, and delicious, high-quality food. Positioned within the dining and events segment, Abigail Kirsch is renowned for catering a wide variety of events, from intimate gatherings to large celebrations, maintaining a strong reputation for culinary expertise and customized service that exceeds client expectations.

As part of Elior North America, a company committed to diversity and equal opportunity employment, Abigail Kirsch offers a vibrant work environment where growth and advancement opportunities are actively supported. Elior North America fosters development for all employees through ongoing training and career progression initiatives, creating a workplace culture that values skill enhancement and personal achievement while promoting inclusivity.

The Prep Cook role at Abigail Kirsch's Tappan Hill Mansion location in Tarrytown, NY, within the Constellation division, is a full-time position aimed at individuals eager to bring their passion for cooking to a fast-paced and dynamic kitchen setting. The position involves working with a highly motivated and energetic kitchen staff to prepare high-quality meals that showcase skill, creativity, and attention to detail. This role is ideal for cooks who are driven and enthusiastic about scratch cooking in a high-volume, quality-focused environment.

The Prep Cook will be responsible for the preparation and presentation of meals that meet Abigail Kirsch’s standards of excellence. Key responsibilities include ensuring quality and portion control, food preparation, creative presentation, maintaining kitchen cleanliness, proper food storage, and adhering to safe food handling policies and recipes. These duties require a strong understanding of culinary methods, an eye for detail, and the ability to multitask efficiently under pressure.

Candidates must have at least one year of culinary experience in a high-quality, high-volume setting with an emphasis on scratch cooking. They should possess a working knowledge of proper culinary techniques and standards, and have experience using various kitchen equipment and tools. Additionally, customer service experience is required, reflecting the company’s dedication to a customer-centric approach even in kitchen roles.

The position offers a competitive wage range of $18 to $20 per hour, depending on experience, making it an attractive opportunity for culinary professionals seeking to grow their careers within a supportive and well-established catering company. This role promises the chance to develop culinary skills, work with an experienced team, and contribute to memorable dining experiences for clients. Abigail Kirsch emphasizes personal growth and encourages applicants who are passionate about food preparation and service excellence.

Applicants should note that food handler’s certification is a desirable qualification, though not mandatory, and the company provides comprehensive benefits to full-time employees, including medical, dental, and vision insurance, as well as voluntary accident, critical illness, and hospital indemnity insurance options. Additional benefits such as commuter benefits, employee assistance programs, 401(k) plans, sick time, holiday pay, tuition reimbursement, and paid time off are designed to support employee well-being and professional development.

Overall, the Prep Cook role at Abigail Kirsch combines the opportunity to work in an esteemed culinary environment dedicated to quality and service with the support of a company that values diversity and employee development. Candidates with strong culinary skills, enthusiasm, and a readiness to thrive in a fast-paced kitchen will find this a rewarding career move in the vibrant New York catering industry.