Prep Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Abigail Kirsch, established in the 1970s, began as a family-owned catering company and has since evolved into one of New York's premier catering establishments. With decades of experience and a commitment to excellence, Abigail Kirsch has expanded its reach across Connecticut, Westchester, and New York City, becoming synonymous with exceptional hospitality, outstanding service, and delicious, high-quality food. Positioned within the dining and events segment, Abigail Kirsch is renowned for catering a wide variety of events, from intimate gatherings to large celebrations, maintaining a strong reputation for culinary expertise and customized service that exceeds client expectations.

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Job Requirements

At least one year of culinary experience in a quality, high-volume establishment
working knowledge of culinary methods and standards
ability to multitask in a fast-paced environment
proficiency with kitchen equipment and tools
customer service experience
willingness to comply with food safety policies

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handlers’ certification (nice to have)