You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, cozy atmosphere, and authentic Italian recipes, Olive Garden has established itself as a favorite dining destination for families and friends across the United States. The company prides itself on delivering a genuine Italian dining experience, where signature dishes like soup, sauce, pasta, and lasagna take center stage. Olive Garden is not just a restaurant; it is a community that values the health, safety, and well-being of its employees and guests alike. With a strong emphasis on high safety and sanitation standards, Olive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic understanding of kitchen safety and hygiene regulations
- Reliable transportation to and from work
- Ability to lift and move heavy items safely
Job Qualifications
- Previous experience in food preparation or a kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients and assist in recipe execution to ensure food quality
- Maintain cleanliness and sanitation standards in the kitchen
- Monitor food storage and inventory for freshness and availability
- Assist chefs and kitchen staff with various food preparation tasks
- Follow all safety and health regulations to maintain a safe work environment
- Support team members during busy periods to ensure efficient kitchen operation
- Adhere to portion control and waste reduction guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: