Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, cozy atmosphere, and authentic Italian recipes, Olive Garden has established itself as a favorite dining destination for families and friends across the United States. The company prides itself on delivering a genuine Italian dining experience, where signature dishes like soup, sauce, pasta, and lasagna take center stage. Olive Garden is not just a restaurant; it is a community that values the health, safety, and well-being of its employees and guests alike. With a strong emphasis on high safety and sanitation standards, Olive Garden maintains clean and welcoming environments to ensure every guest enjoys their meal in a safe setting.

The role of a Prep Cook at Olive Garden is pivotal to maintaining the restaurant’s high culinary standards. As a Prep Cook, you will be responsible for preparing ingredients and executing recipes to support the kitchen staff and ensure that every dish meets the company’s quality expectations. This position demands a passion for cooking and a dedication to adhering to rigorous safety and sanitation practices. Ideal candidates will have a keen eye for detail, strong organizational skills, and the ability to work efficiently in a fast-paced kitchen environment.

This role offers flexible scheduling options, making it ideal for individuals balancing other life commitments such as school, childcare, or family care. Compensation varies by location, reflecting the differences in the cost of living and market conditions. In addition to competitive pay, Olive Garden provides a robust benefits package designed to support employees’ overall well-being and career growth. The company offers weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service.

At Olive Garden, team members are treated like family. Employees benefit from free meals on a limited menu, ongoing training programs to develop critical skills for current and future roles, and discounts on cellphones, travel, electronics, and more. The company also promotes from within, with over 50 percent of management positions filled by individuals who began as hourly employees, providing clear pathways for career advancement. Working as a Prep Cook at Olive Garden means being part of a supportive team dedicated to delivering excellent food and outstanding service in a safe, clean environment. If you are passionate about culinary excellence and enjoy working in a vibrant team setting, Olive Garden invites you to join their family and help create memorable dining experiences for guests every day.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Basic understanding of kitchen safety and hygiene regulations
  • Reliable transportation to and from work
  • Ability to lift and move heavy items safely

Job Qualifications

  • Previous experience in food preparation or a kitchen environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong organizational and time management skills
  • Ability to work well under pressure in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Prepare ingredients and assist in recipe execution to ensure food quality
  • Maintain cleanliness and sanitation standards in the kitchen
  • Monitor food storage and inventory for freshness and availability
  • Assist chefs and kitchen staff with various food preparation tasks
  • Follow all safety and health regulations to maintain a safe work environment
  • Support team members during busy periods to ensure efficient kitchen operation
  • Adhere to portion control and waste reduction guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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