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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specialized in Italian-American cuisine, celebrated for its warm, family-friendly atmosphere and commitment to delivering an authentic dining experience. As part of a large hospitality group, Olive Garden maintains its reputation by cultivating a culture of inclusivity, respect, and dedication to high-quality service. The company prides itself on its core values, which prioritize the health and safety of both its guests and team members, while fostering a collaborative work environment where employees can thrive and advance. With a strong focus on training and career development, Olive Garden offers numerous advancement opportunities, making... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment
- basic knowledge of food safety procedures
- ability to work flexible schedules including evenings and weekends
- physical ability to stand for extended periods
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong time management and organizational skills
- excellent communication and teamwork abilities
Job Duties
- prepare ingredients and food items according to recipes and standards
- maintain cleanliness and sanitation in the kitchen area
- follow safety protocols and health regulations
- assist with inventory management and stock replenishment
- collaborate with team members to ensure smooth kitchen operations
- support chefs in food preparation tasks
- adhere to portion control and quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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