Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specialized in Italian-American cuisine, celebrated for its warm, family-friendly atmosphere and commitment to delivering an authentic dining experience. As part of a large hospitality group, Olive Garden maintains its reputation by cultivating a culture of inclusivity, respect, and dedication to high-quality service. The company prides itself on its core values, which prioritize the health and safety of both its guests and team members, while fostering a collaborative work environment where employees can thrive and advance. With a strong focus on training and career development, Olive Garden offers numerous advancement opportunities, making it a desirable workplace for individuals passionate about hospitality and culinary arts.

The Prep Cook role at Olive Garden is an essential position within the kitchen team responsible for ensuring that all food preparation is conducted safely, hygienically, and according to standardized recipes reflective of authentic Italian cuisine. This position demands a strong passion for cooking, meticulous attention to detail, and a commitment to maintaining the highest standards of food safety and sanitation. Prep Cooks play a vital role in preparing key ingredients such as soup, sauce, pasta, and lasagna, which form the backbone of the guests’ dining experience. The work environment is fast-paced and dynamic, requiring teamwork, effective communication, and time management skills. The role is well suited for individuals who enjoy hands-on culinary work and thrive in a structured yet lively setting.

Employment terms include flexible schedules designed to accommodate personal commitments such as school, childcare, and family care. Compensation is variable based on geographic location, ensuring pay aligns with local market conditions. Olive Garden offers weekly pay, supporting employees with consistent and timely wages. The position includes paid sick leave accruing at one hour per every 30 hours worked starting from hire, plus paid family and medical leave available after one year of service. Beyond the financial aspects, Olive Garden emphasizes employee well-being through comprehensive medical and dental insurance options, ongoing training to build relevant skills, and discounts on various products and services including cellphones, travel, and electronics.

There are significant career advancement opportunities within the company, with over half of current managers having been promoted from hourly positions, reflecting Olive Garden’s commitment to fostering internal growth and leadership development. Additional perks include free employee meals with a limited menu, anniversary pay, a 401(k) savings plan with company matching after one year, and much more. Olive Garden operates under the guiding principle that all team members are part of one big family, creating a supportive work culture that values diversity, safety, and personal growth. Joining Olive Garden as a Prep Cook means becoming part of a winning family dedicated to delivering a memorable dining experience and ensuring each guest feels at home.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or kitchen environment
  • basic knowledge of food safety procedures
  • ability to work flexible schedules including evenings and weekends
  • physical ability to stand for extended periods
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent
  • prior kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and instructions
  • strong time management and organizational skills
  • excellent communication and teamwork abilities

Job Duties

  • prepare ingredients and food items according to recipes and standards
  • maintain cleanliness and sanitation in the kitchen area
  • follow safety protocols and health regulations
  • assist with inventory management and stock replenishment
  • collaborate with team members to ensure smooth kitchen operations
  • support chefs in food preparation tasks
  • adhere to portion control and quality standards

Job Criteria

Experience

Entry Level (1-2 years)


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