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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, widely recognized for its warm, welcoming atmosphere and commitment to quality dining experiences. As part of the larger company Darden Restaurants, Olive Garden has built a reputation on authentic Italian dishes like pasta, soups, and sauces, alongside exceptional customer service. The company emphasizes creating a family-friendly environment, both for guests and team members, fostering a culture where individuals are valued and encouraged to grow. Olive Garden's business model combines traditional culinary expertise with innovative strategies to maintain a leading position in the casual dining sector across numerous locations in... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed recipes and instructions
- prior experience in a kitchen or food preparation role preferred
- strong commitment to safety and cleanliness
- availability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or a similar role is advantageous
- strong passion for cooking, particularly Italian cuisine
- ability to work efficiently in a fast-paced kitchen environment
- good communication skills and ability to work well within a team
- knowledge of food safety and sanitation standards
Job Duties
- Prepare foods such as soup, sauce, pasta, and lasagna to meet recipe and quality standards
- adhere to food safety and sanitation practices
- assist kitchen staff with food preparation tasks
- maintain cleanliness and organization of the kitchen work area
- follow health and safety regulations stringently
- manage inventory of food supplies and notify management when restocking is needed
- support team efforts to ensure efficient and timely meal service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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