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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant that specializes in authentic Italian cuisine, offering a warm and welcoming environment where guests can enjoy classic dishes such as soup, sauce, pasta, and lasagna. With a strong commitment to quality, Olive Garden prides itself on delivering a genuine Italian dining experience that emphasizes fresh ingredients, traditional recipes, and exceptional service. The company values its staff as part of a family and continually invests in their development, promoting from within to create management career advancement opportunities. The work environment is supportive and designed to help team members balance their professional and personal... Show More

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods and lift heavy items
  • Commitment to maintaining a clean and safe work environment
  • Attention to detail and strong organizational skills
  • Willingness to learn and adapt to kitchen procedures
  • Basic math and reading skills

Job Qualifications

  • Previous experience in food preparation or a similar culinary role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes accurately
  • Strong communication and teamwork skills
  • High school diploma or equivalent

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards in food preparation areas
  • Follow proper food handling and storage procedures
  • Assist in inventory management and ingredient organization
  • Support kitchen staff with daily food preparation tasks
  • Ensure consistent quality and presentation of prepared items
  • Adhere to company policies and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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