
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain specializing in authentic Italian cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers a genuine dining experience that emphasizes fresh ingredients, traditional recipes, and exceptional customer service. The company is part of the Darden Restaurants family and has a strong reputation for fostering a family-like environment for both its guests and employees. Whether you are dining with family or friends, Olive Garden aims to provide a memorable experience filled with flavorful dishes such as soup, sauce, pasta, and lasagna, which are staples of the Italian kitchen.
The employment position available is for a Prep Cook, a vital role within the kitchen team. The Prep Cook plays an essential part in the food preparation process, responsible for assisting chefs and cooks with the preparation and execution of menu items. This includes ensuring the quality and consistency of dishes while maintaining high safety and sanitation standards. Prep Cooks must have a passion for culinary arts and a dedication to producing food that meets Olive Garden's quality criteria. The role generally offers flexible schedules, which accommodate life’s other commitments such as school and family care. The pay for this position varies by location, reflecting local economic conditions and labor markets.
At Olive Garden, team member health and safety are top priorities, and the company enforces rigorous health, safety, and sanitation protocols to keep staff and guests safe. As a Prep Cook, you will be expected to adhere strictly to these standards while contributing to a clean and efficient kitchen environment. This role is an excellent opportunity for individuals passionate about food and hospitality to develop their skills in a supportive and growth-oriented workplace.
Olive Garden also offers a variety of employee benefits designed to support both professional growth and personal well-being. These benefits include flexible scheduling, free employee meals with a limited menu, weekly pay, anniversary pay, paid sick leave with accrual upon hire, paid family and medical leave after one year of service, medical and dental insurance, ongoing training programs, and discounts on everyday items like cellphones and travel. Furthermore, Olive Garden promotes career advancement opportunities within management, with more than half of their managers promoted from hourly positions, demonstrating a strong commitment to internal growth.
Working at Olive Garden means becoming part of a family that values dedication, teamwork, and excellence. The company fosters an inclusive culture where everyone’s contributions are recognized and appreciated. This role is ideal for individuals seeking to start or continue a rewarding culinary career in a reputable restaurant known for its authentic Italian food and outstanding customer experience.
The employment position available is for a Prep Cook, a vital role within the kitchen team. The Prep Cook plays an essential part in the food preparation process, responsible for assisting chefs and cooks with the preparation and execution of menu items. This includes ensuring the quality and consistency of dishes while maintaining high safety and sanitation standards. Prep Cooks must have a passion for culinary arts and a dedication to producing food that meets Olive Garden's quality criteria. The role generally offers flexible schedules, which accommodate life’s other commitments such as school and family care. The pay for this position varies by location, reflecting local economic conditions and labor markets.
At Olive Garden, team member health and safety are top priorities, and the company enforces rigorous health, safety, and sanitation protocols to keep staff and guests safe. As a Prep Cook, you will be expected to adhere strictly to these standards while contributing to a clean and efficient kitchen environment. This role is an excellent opportunity for individuals passionate about food and hospitality to develop their skills in a supportive and growth-oriented workplace.
Olive Garden also offers a variety of employee benefits designed to support both professional growth and personal well-being. These benefits include flexible scheduling, free employee meals with a limited menu, weekly pay, anniversary pay, paid sick leave with accrual upon hire, paid family and medical leave after one year of service, medical and dental insurance, ongoing training programs, and discounts on everyday items like cellphones and travel. Furthermore, Olive Garden promotes career advancement opportunities within management, with more than half of their managers promoted from hourly positions, demonstrating a strong commitment to internal growth.
Working at Olive Garden means becoming part of a family that values dedication, teamwork, and excellence. The company fosters an inclusive culture where everyone’s contributions are recognized and appreciated. This role is ideal for individuals seeking to start or continue a rewarding culinary career in a reputable restaurant known for its authentic Italian food and outstanding customer experience.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Willingness to comply with safety and sanitation standards
- Physical stamina to stand for extended periods and perform manual tasks
- Basic knife and kitchen tool skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety standards
- Ability to follow recipes and cooking instructions accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare ingredients for cooking according to recipes
- Maintain cleanliness and sanitation in the kitchen area
- Follow all safety and health regulations
- Assist chefs and cooks with food preparation and kitchen tasks
- Monitor inventory and stock ingredients
- Ensure quality control of prepared food
- Support team members in maintaining a smooth kitchen operation
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

