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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.13 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden provides guests with an exceptional dining experience rooted in genuine Italian flavors and hospitality. The company prides itself on its commitment to high safety and sanitation standards, ensuring a clean and safe environment for both employees and guests. Olive Garden emphasizes the importance of its team members and fosters a family-like culture where everyone is valued and opportunities for growth and advancement are plentiful. The restaurant offers flexible schedules designed to help employees balance their personal lives... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Commitment to maintaining high safety and sanitation standards
  • Basic math skills for measuring ingredients
  • Ability to handle multiple tasks simultaneously
  • Reliable and punctual work ethic

Job Qualifications

  • Previous kitchen or food preparation experience preferred
  • Ability to follow detailed recipes and instructions accurately
  • Strong passion for cooking and food quality
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and take direction

Job Duties

  • Prepare ingredients for menu items such as soup, sauce, pasta, and lasagna
  • Ensure strict adherence to safety and sanitation standards
  • Maintain cleanliness and organization of the kitchen and storage areas
  • Assist culinary team with timely and efficient food preparation
  • Monitor inventory levels and report shortages
  • Follow recipes precisely to maintain food quality and consistency
  • Support team members in delivering exceptional guest experiences

Job Criteria

Experience

No experience required


Job Location

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