
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.13 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden provides guests with an exceptional dining experience rooted in genuine Italian flavors and hospitality. The company prides itself on its commitment to high safety and sanitation standards, ensuring a clean and safe environment for both employees and guests. Olive Garden emphasizes the importance of its team members and fosters a family-like culture where everyone is valued and opportunities for growth and advancement are plentiful. The restaurant offers flexible schedules designed to help employees balance their personal lives such as school, childcare, and family care commitments, making it a supportive workplace for diverse needs. As part of the Olive Garden family, employees benefit from ongoing training to build essential skills, as well as access to a comprehensive benefits package that includes medical and dental insurance, paid sick leave, and a 401(k) savings plan with company matching after one year of service.
The prep cook role at Olive Garden is vital in delivering the authentic and flavorful Italian dishes that guests expect. This position requires a strong passion for cooking and a dedication to executing recipes flawlessly, including signature items like soup, sauce, pasta, and lasagna. The prep cook must adhere to the highest safety and sanitation standards to maintain the health and safety of all team members and guests. This role supports the culinary team by preparing ingredients, managing kitchen inventory, and ensuring timely and efficient food preparation. Olive Garden values employees who are team-oriented and motivated to provide a memorable dining experience. The position offers competitive hourly wages ranging from $17.13 to $21.50 per hour and includes various benefits such as free employee meals on a limited menu, weekly and anniversary pay, paid family and medical leave, and discounts on cellphones, travel, and electronics. With management career advancement opportunities where over 50% of managers are promoted from hourly positions, this prep cook role is an excellent starting point for individuals looking to grow within the hospitality industry. Joining Olive Garden means becoming part of a family that supports your personal and professional growth while upholding a tradition of quality Italian dining and exceptional customer service.
The prep cook role at Olive Garden is vital in delivering the authentic and flavorful Italian dishes that guests expect. This position requires a strong passion for cooking and a dedication to executing recipes flawlessly, including signature items like soup, sauce, pasta, and lasagna. The prep cook must adhere to the highest safety and sanitation standards to maintain the health and safety of all team members and guests. This role supports the culinary team by preparing ingredients, managing kitchen inventory, and ensuring timely and efficient food preparation. Olive Garden values employees who are team-oriented and motivated to provide a memorable dining experience. The position offers competitive hourly wages ranging from $17.13 to $21.50 per hour and includes various benefits such as free employee meals on a limited menu, weekly and anniversary pay, paid family and medical leave, and discounts on cellphones, travel, and electronics. With management career advancement opportunities where over 50% of managers are promoted from hourly positions, this prep cook role is an excellent starting point for individuals looking to grow within the hospitality industry. Joining Olive Garden means becoming part of a family that supports your personal and professional growth while upholding a tradition of quality Italian dining and exceptional customer service.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to maintaining high safety and sanitation standards
- Basic math skills for measuring ingredients
- Ability to handle multiple tasks simultaneously
- Reliable and punctual work ethic
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed recipes and instructions accurately
- Strong passion for cooking and food quality
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and take direction
Job Duties
- Prepare ingredients for menu items such as soup, sauce, pasta, and lasagna
- Ensure strict adherence to safety and sanitation standards
- Maintain cleanliness and organization of the kitchen and storage areas
- Assist culinary team with timely and efficient food preparation
- Monitor inventory levels and report shortages
- Follow recipes precisely to maintain food quality and consistency
- Support team members in delivering exceptional guest experiences
Job Criteria
Experience
No experience required
Job Location
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