Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.13 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden, a renowned name in the casual dining restaurant industry, is distinguished for its genuine Italian dining experience that celebrates classic recipes and warm hospitality. As a prominent player in the restaurant sector, Olive Garden operates across numerous locations, providing a welcoming atmosphere for guests to enjoy traditional Italian dishes like soup, sauce, pasta, and lasagna. The company prides itself on fostering a family-centric work culture where every team member is valued and supported. Olive Garden emphasizes high standards not only in food quality and guest service but also in health, safety, and sanitation practices to ensure a secure and clean environment for both employees and visitors.

Olive Garden is currently seeking dedicated and passionate individuals to join their team as Prep Cooks. This role is integral to the smooth operation of the kitchen, focusing on the preparation and flawless execution of popular menu items that define the Olive Garden experience. Prep Cooks play a crucial part in delivering the consistent quality that guests expect by adhering strictly to detailed recipes and portion control. Beyond culinary skills, the role demands a strong commitment to maintaining the highest levels of cleanliness and safety, aligning with Olive Garden's rigorous health standards. Employment is offered on an hourly basis, with a competitive wage range of $17.13 to $21.75 per hour, reflecting the company's dedication to rewarding its team members fairly.

The position presents an excellent opportunity for individuals seeking flexible schedules that accommodate personal commitments such as education, childcare, or family care. Olive Garden supports work-life balance to foster a harmonious and productive work environment. Employees can benefit from a variety of perks including free employee meals from a limited menu, weekly pay, and anniversary bonuses that recognize tenure and dedication. Paid sick leave accrues at a rate of one hour for every 30 hours worked starting immediately upon hire, and after one year of service, team members are eligible for up to two weeks of paid family and medical leave.

Olive Garden further invests in its workforce through ongoing training programs designed to build essential skills that support both current performance and future career growth. Opportunities for advancement are actively encouraged, with over half of the management team having been promoted from hourly positions within the company. Additional benefits such as medical and dental insurance, a 401(k) savings plan with company matching after one year, and exclusive discounts on consumer products and travel enhance the overall employment experience.

Joining Olive Garden means becoming part of a team committed to excellence, safety, and mutual respect. Prospective Prep Cooks should bring a passion for culinary arts, precision in food preparation, and a dedication to maintaining a safe kitchen environment. If you seek a dynamic role in a supportive, family-oriented setting where your contributions are valued and your growth is nurtured, Olive Garden welcomes you to apply and become part of their winning family.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • capacity to stand for extended periods
  • physical ability to lift up to 50 pounds
  • commitment to safety and sanitation protocols
  • willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a food preparation or kitchen role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes accurately
  • good organizational and time management skills
  • strong communication and teamwork abilities

Job Duties

  • prepare ingredients according to established recipes and portion controls
  • maintain cleanliness and sanitation in the kitchen area
  • adhere to safety standards and food handling procedures
  • assist in inventory management and stock rotation
  • support kitchen staff with timely preparation of menu items
  • comply with health and safety policies at all times
  • contribute to a cooperative team environment

Job Criteria

Experience

No experience required


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