Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers a genuine Italian dining experience featuring classics like soup, sauce, pasta, and lasagna. With a commitment to quality, hospitality, and guest satisfaction, Olive Garden has established itself as a favorite destination for families and friends who want to enjoy authentic Italian flavors in a comfortable setting. The company prides itself on fostering a supportive and inclusive culture where team members are considered family. The establishment emphasizes high standards in safety, sanitation, and wellness to ensure both guests and employees have a secure and pleasant experience.

The position available is for a Prep Cook, a vital role within the kitchen team responsible for the preparation and execution of Olive Garden's signature dishes. This role demands a strong passion for cooking, attention to detail, and the ability to deliver flawless recipes that meet or exceed guest expectations. Prep cooks at Olive Garden play an essential part in maintaining the quality and consistency of menu items by following precise cooking guidelines, ensuring ingredient freshness, and upholding the highest standards of hygiene and safety. Team members in this position will benefit from flexible schedules designed to help balance life commitments such as schooling and family care, alongside competitive pay that varies by location.

At Olive Garden, the Prep Cook is not only a job but a stepping stone toward a rewarding career in the culinary and hospitality industry. The company offers ongoing training to develop critical skills, management career advancement opportunities, and a 401(k) savings plan with company match after one year of service. Additionally, employees enjoy numerous benefits, including free meals, weekly pay, anniversary bonuses, and paid sick and family medical leave. Olive Garden values the health and well-being of its team members and prioritizes wellness programs and a clean, safe work environment. Joining Olive Garden means becoming part of a family-oriented team dedicated to delivering exceptional dining experiences while supporting each other’s growth and success.

Job Requirements

  • Minimum age requirement per local regulations
  • ability to work flexible hours including weekends and holidays
  • must adhere to safety and sanitation standards
  • physical ability to stand for long periods and lift moderate weights
  • willingness to learn and accept guidance
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food preparation or a kitchen environment advantageous
  • ability to follow detailed recipes and procedures
  • strong passion for cooking and food quality
  • good communication and teamwork skills
  • knowledge of food safety and sanitation practices

Job Duties

  • Prepare ingredients for menu items, follow recipes and cooking instructions accurately, maintain cleanliness and sanitation in the kitchen, assist in food storage and inventory management, uphold safety and health standards, collaborate with kitchen and service staff, support other kitchen duties as required

Job Criteria

Experience

Entry Level (1-2 years)


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