Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned chain of Italian-themed restaurants, celebrated for its inviting atmosphere and dedication to delivering high-quality dining experiences centered around traditional Italian cuisine. With a strong presence across various locations, Olive Garden emphasizes family values and a warm, welcoming environment both for its guests and team members. Recognized as a leader in the casual dining industry, Olive Garden consistently strives for excellence in food quality, customer service, and operational standards, making it an appealing workplace for those passionate about hospitality and culinary arts. At Olive Garden, team members are treated like family, and this ethos extends into every aspect of the company's culture, fostering an environment of growth, respect, and opportunity.

This position as a Prep Cook at Olive Garden offers a vital role in maintaining the high standards that the brand is known for. The compensation varies by location, reflecting local market conditions, and ensuring fair pay throughout the company. As a Prep Cook, you will be at the heart of the kitchen operations, responsible for preparing soups, sauces, pasta, and lasagna that form the foundation of the authentic Italian dining experience Olive Garden provides. Passion for cooking and an unwavering commitment to safety and sanitation are essential to excel in this role. The company prioritizes team member wellness and upholds rigorous safety measures to ensure a clean and safe restaurant environment for both staff and guests.

Beyond the kitchen, Olive Garden offers an array of benefits that make working there rewarding. Employees enjoy flexible schedules designed to accommodate personal commitments such as schooling, childcare, and family care responsibilities. Weekly pay and anniversary pay recognize the dedication and longevity of the team members. Additional benefits like paid sick leave, accruing at a rate of one hour per thirty hours worked from the date of hire, and paid family and medical leave after one year of service provide security during important life events.

Health care coverage is a key benefit, with medical and dental insurance made available to team members. Continuous learning and development opportunities ensure that employees build critical skills not only for their current roles but also to prepare them for future career paths within the company. Discounts on items like cellphones, travel, and electronics are available, adding to an attractive overall compensation package. Additionally, Olive Garden offers a 401(k) savings plan with company matching after one year of service, encouraging financial planning and security.

Career advancement is a significant focus at Olive Garden, with over half of the management team promoted from hourly positions, reflecting a strong commitment to internal growth and employee development. This role is not just a job but a pathway to a rewarding career in the restaurant industry. At Olive Garden, becoming part of the family means joining a supportive environment where your contributions are valued, and your potential is nurtured.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules
  • commitment to safety and sanitation standards
  • physical ability to perform kitchen tasks
  • willingness to learn and take direction
  • good communication skills
  • availability to work in various shifts

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes accurately
  • strong attention to detail
  • excellent teamwork and communication skills
  • passion for cooking and Italian cuisine

Job Duties

  • Prepare and execute recipes for soups, sauces, pasta, and lasagna to meet quality standards
  • maintain highest safety and sanitation standards in the kitchen
  • ensure proper handling and storage of food items
  • assist in inventory management and kitchen cleanliness
  • cooperate with kitchen staff to support smooth and timely food preparation
  • adhere to company policies and procedures regarding food safety
  • participate in ongoing training to enhance culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


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