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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned chain of Italian-themed restaurants, celebrated for its inviting atmosphere and dedication to delivering high-quality dining experiences centered around traditional Italian cuisine. With a strong presence across various locations, Olive Garden emphasizes family values and a warm, welcoming environment both for its guests and team members. Recognized as a leader in the casual dining industry, Olive Garden consistently strives for excellence in food quality, customer service, and operational standards, making it an appealing workplace for those passionate about hospitality and culinary arts. At Olive Garden, team members are treated like family, and this ethos extends into... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules
  • commitment to safety and sanitation standards
  • physical ability to perform kitchen tasks
  • willingness to learn and take direction
  • good communication skills
  • availability to work in various shifts

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes accurately
  • strong attention to detail
  • excellent teamwork and communication skills
  • passion for cooking and Italian cuisine

Job Duties

  • Prepare and execute recipes for soups, sauces, pasta, and lasagna to meet quality standards
  • maintain highest safety and sanitation standards in the kitchen
  • ensure proper handling and storage of food items
  • assist in inventory management and kitchen cleanliness
  • cooperate with kitchen staff to support smooth and timely food preparation
  • adhere to company policies and procedures regarding food safety
  • participate in ongoing training to enhance culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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