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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant known for its warm hospitality and authentic Italian cuisine. Established with a mission to provide guests with a genuine Italian dining experience, Olive Garden has become a staple in many communities by combining delicious food, a welcoming atmosphere, and exceptional customer service. At Olive Garden, the belief that every team member is part of a larger family is central, promoting a supportive work environment where professionalism and respect coexist with fun and growth opportunities. The company emphasizes the health and safety of both its guests and employees by adhering to the highest... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- strong passion for cooking and food preparation
- commitment to safety and sanitation standards
- physical ability to stand for long periods and perform repetitive tasks
- ability to follow directions precisely
- teamwork orientation and good communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes accurately
- strong attention to detail
- good communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- prepare ingredients and dishes according to recipes and standards
- maintain highest safety and sanitation standards
- assist in daily kitchen operations to ensure smooth workflow
- support team members and communicate effectively
- monitor and manage inventory of kitchen supplies
- clean and organize prep areas and equipment
- adhere to portion control and food quality guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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