Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known Italian dining restaurant chain that takes pride in offering authentic Italian cuisine in a warm and welcoming environment. Established as a leader in casual dining, Olive Garden has built a reputation for its high standards in food quality, service, and guest satisfaction. The company values its team members, often referring to them as part of the "Family," creating a supportive and inclusive workplace culture that fosters growth and career advancement. Celebrated for signature dishes such as soup, sauce, pasta, and lasagna, Olive Garden strives to provide a genuine Italian dining experience to every guest. The company continuously emphasizes the importance of health and safety, maintaining rigorous sanitation practices to ensure the well-being of both team members and guests across its locations.

The Prep Cook position at Olive Garden is an essential role focused on the precise preparation of various menu items, including signature Italian recipes, to uphold the restaurant’s high culinary standards. This role requires a passion for cooking and a commitment to delivering excellent food quality that meets or exceeds guest expectations. Prep Cooks are responsible for preparing ingredients, following recipes accurately, and maintaining cleanliness and safety in the kitchen. They must adhere strictly to food safety guidelines and sanitation protocols to create a safe dining environment. This position offers a great opportunity for individuals interested in developing their culinary skills within a supportive team atmosphere. As part of the Olive Garden family, employees have access to ongoing training and career progression opportunities, with many Management positions filled by promoting from within the hourly staff. The employment offers a variable pay rate depending on location and provides an array of competitive benefits designed to support employees’ personal and professional lives.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • ability to stand for extended periods
  • capability to follow detailed instructions
  • knowledge of food safety and sanitation standards
  • ability to work flexible schedules
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills

Job Duties

  • prepare ingredients according to recipe standards
  • maintain cleanliness and sanitation in food preparation areas
  • follow safety and sanitation procedures
  • execute menu items consistently
  • assist with inventory and stock management
  • collaborate with kitchen team members to ensure efficient operations
  • adhere to health regulations

Job Criteria

Experience

Entry Level (1-2 years)


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