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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Established with the vision of providing guests a genuine Italian dining experience, Olive Garden has grown into a beloved family-style eatery recognized for its warm hospitality and high-quality food. The restaurant offers a welcoming environment where guests can savor classic Italian dishes like soups, sauces, pasta, and lasagna, all prepared with authentic recipes and attention to detail. Olive Garden emphasizes a strong commitment to both guest satisfaction and team member well-being, fostering a family-oriented culture among its employees.
The position available is for a... Show More
The position available is for a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules
- Commitment to health and safety standards
- Physical ability to stand and perform kitchen duties for extended periods
- Must be able to work in a fast-paced environment
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience beneficial
- Ability to follow detailed recipes and instructions
- Strong attention to cleanliness and sanitation
- Good communication and teamwork skills
- Passion for food quality and customer satisfaction
Job Duties
- Prepare ingredients according to recipes and quality standards
- Ensure all food preparation meets health and safety guidelines
- Assist in cooking soups, sauces, pasta, and lasagna
- Maintain cleanliness and sanitation of kitchen and workstations
- Follow all safety and sanitation protocols rigorously
- Collaborate with kitchen staff to ensure timely and efficient food service
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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