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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.79 - $23.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant known for its warm and inviting atmosphere, delicious Italian cuisine, and commitment to providing exceptional guest experiences. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, each dedicated to delivering authentic Italian dishes such as pasta, soup, sauce, and lasagna. The company places a strong emphasis on family values, both in the way it treats its guests and its team members, creating an environment that feels welcoming and inclusive. Olive Garden is committed to the highest safety and sanitation practices, maintaining clean restaurants, and ensuring... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipe instructions and food safety guidelines
  • Strong attention to detail and dedication to quality
  • Willingness to work flexible schedules
  • Ability to stand for extended periods
  • Ability to work as part of a team
  • Ability to communicate effectively

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation preferred but not required
  • Ability to follow detailed recipe instructions
  • Strong passion for culinary arts and food quality
  • Commitment to safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Prepare and portion ingredients such as soup, sauce, pasta, and lasagna
  • Ensure adherence to safety and sanitation standards
  • Support kitchen team with food preparation tasks
  • Maintain cleanliness and organization of the prep area
  • Follow recipe instructions accurately to meet guest expectations
  • Assist with inventory management and stock supplies
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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