
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.79 - $23.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its warm and inviting atmosphere, delicious Italian cuisine, and commitment to providing exceptional guest experiences. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, each dedicated to delivering authentic Italian dishes such as pasta, soup, sauce, and lasagna. The company places a strong emphasis on family values, both in the way it treats its guests and its team members, creating an environment that feels welcoming and inclusive. Olive Garden is committed to the highest safety and sanitation practices, maintaining clean restaurants, and ensuring team member wellness as a top priority. This commitment helps maintain a safe and hygienic dining environment amid today’s health concerns, which reassures both guests and staff alike.
The role of prep cook at Olive Garden is vital to the kitchen operations and overall guest satisfaction. Prep cooks play a critical part in preparing ingredients, managing food quality standards, and supporting the smooth execution of recipes that define the Olive Garden experience. This position offers a great opportunity to individuals passionate about culinary arts and eager to build a career in the restaurant industry. As a prep cook, the focus will be on preparing and portioning food items such as soups, sauces, pasta, and lasagna, while strictly adhering to safety and sanitation standards. Olive Garden values team members who are committed, detail-oriented, and who strive for excellence in every dish they prepare.
This position offers flexible schedules that help team members balance other important life commitments such as school, childcare, and family care. Olive Garden understands the importance of work-life balance and supports its team members through benefits such as weekly pay, paid sick leave (accruing one hour for every 30 hours worked starting from the hire date), and paid family and medical leave available after one year of service. Compensation for the prep cook position ranges from $17.79 to $23.25 per hour, reflecting the company’s commitment to rewarding hard work and dedication.
Besides competitive pay, Olive Garden offers a variety of additional perks including a free employee meal from a limited menu, ongoing training to build critical skills for current and future roles, and discounts on cellphones, travel, electronics, and more. The company also offers a 401(k) savings plan with company matching after one year of service and management career advancement opportunities, recognizing that more than 50% of managers come from hourly positions.
Joining Olive Garden means becoming part of a family that values your contributions and is invested in your personal and professional growth. This is an excellent opportunity to work with a respected restaurant brand that is dedicated to quality food, a safe workplace, and a supportive team environment. Whether you are starting your culinary career or seeking a rewarding role in a fast-paced kitchen setting, Olive Garden welcomes you to join their family and help deliver an exceptional dining experience to every guest.
The role of prep cook at Olive Garden is vital to the kitchen operations and overall guest satisfaction. Prep cooks play a critical part in preparing ingredients, managing food quality standards, and supporting the smooth execution of recipes that define the Olive Garden experience. This position offers a great opportunity to individuals passionate about culinary arts and eager to build a career in the restaurant industry. As a prep cook, the focus will be on preparing and portioning food items such as soups, sauces, pasta, and lasagna, while strictly adhering to safety and sanitation standards. Olive Garden values team members who are committed, detail-oriented, and who strive for excellence in every dish they prepare.
This position offers flexible schedules that help team members balance other important life commitments such as school, childcare, and family care. Olive Garden understands the importance of work-life balance and supports its team members through benefits such as weekly pay, paid sick leave (accruing one hour for every 30 hours worked starting from the hire date), and paid family and medical leave available after one year of service. Compensation for the prep cook position ranges from $17.79 to $23.25 per hour, reflecting the company’s commitment to rewarding hard work and dedication.
Besides competitive pay, Olive Garden offers a variety of additional perks including a free employee meal from a limited menu, ongoing training to build critical skills for current and future roles, and discounts on cellphones, travel, electronics, and more. The company also offers a 401(k) savings plan with company matching after one year of service and management career advancement opportunities, recognizing that more than 50% of managers come from hourly positions.
Joining Olive Garden means becoming part of a family that values your contributions and is invested in your personal and professional growth. This is an excellent opportunity to work with a respected restaurant brand that is dedicated to quality food, a safe workplace, and a supportive team environment. Whether you are starting your culinary career or seeking a rewarding role in a fast-paced kitchen setting, Olive Garden welcomes you to join their family and help deliver an exceptional dining experience to every guest.
Job Requirements
- High school diploma or equivalent
- Ability to follow recipe instructions and food safety guidelines
- Strong attention to detail and dedication to quality
- Willingness to work flexible schedules
- Ability to stand for extended periods
- Ability to work as part of a team
- Ability to communicate effectively
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation preferred but not required
- Ability to follow detailed recipe instructions
- Strong passion for culinary arts and food quality
- Commitment to safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare and portion ingredients such as soup, sauce, pasta, and lasagna
- Ensure adherence to safety and sanitation standards
- Support kitchen team with food preparation tasks
- Maintain cleanliness and organization of the prep area
- Follow recipe instructions accurately to meet guest expectations
- Assist with inventory management and stock supplies
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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