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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain famous for its genuine Italian cuisine and warm family-oriented atmosphere. With a commitment to high standards in food quality, safety, and customer satisfaction, Olive Garden prides itself on delivering an authentic and enjoyable dining experience to guests. The company fosters an inclusive and supportive work environment often described as a family, where team members are valued and opportunities for career advancement thrive. Olive Garden emphasizes the health and safety of both its staff and customers by maintaining strict sanitation practices and ensuring team member wellness. It is more than just a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or kitchen environment preferred
- Ability to maintain strict safety and sanitation standards
- Strong communication skills
- Physical stamina for standing and moving during shifts
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to teamwork and positive attitude
Job Qualifications
- High school diploma or equivalent
- Prior experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong work ethic and attention to detail
- Good communication and team collaboration skills
- Willingness to work flexible schedules
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to recipes
- Ensure high quality and consistent food preparation
- Follow safety and sanitation protocols rigorously
- Maintain cleanliness and organization of the prep area
- Assist with receiving and storing inventory
- Coordinate with kitchen team to meet guest expectations
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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