Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain famous for its genuine Italian cuisine and warm family-oriented atmosphere. With a commitment to high standards in food quality, safety, and customer satisfaction, Olive Garden prides itself on delivering an authentic and enjoyable dining experience to guests. The company fosters an inclusive and supportive work environment often described as a family, where team members are valued and opportunities for career advancement thrive. Olive Garden emphasizes the health and safety of both its staff and customers by maintaining strict sanitation practices and ensuring team member wellness. It is more than just a restaurant; it is a place where employees grow professionally and personally with ongoing training and rewarding benefits.

The role of the Prep Cook at Olive Garden is critical to maintaining the exceptional quality of menu items such as soups, sauces, pastas, and lasagna—the staples of the authentic Italian dining experience the brand is known for. Prep Cooks play a significant role in food preparation, ensuring that every dish meets the restaurant’s high standards for taste, consistency, and presentation. This position involves a strong passion for recipe execution and a commitment to culinary excellence alongside rigorous safety and sanitation protocols. This is an hourly position with a pay range between $16.90 and $21.75 per hour. Olive Garden offers flexible schedules designed to accommodate employees’ life commitments such as schooling, childcare, and family care, making it an ideal workplace for individuals seeking work-life balance.

Employees in this role enjoy numerous benefits including free employee meals, weekly pay, anniversary pay, paid sick leave with accrual from day one, and paid family and medical leave for those with over one year of service. Medical and dental insurance options are available to support health and well-being, alongside ongoing training programs that help build important skills relevant for current roles and future career growth. Additional perks include discounts on cellphones, travel, electronics, and other products, as well as a 401(k) savings plan with a company match after one year of service. Career advancement opportunities abound, as more than half of the management team consists of individuals promoted from hourly positions. Olive Garden values its team members as integral parts of the family, inviting each new hire to grow their journey within the company’s supportive culture.

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or kitchen environment preferred
  • Ability to maintain strict safety and sanitation standards
  • Strong communication skills
  • Physical stamina for standing and moving during shifts
  • Availability to work flexible hours including nights, weekends, and holidays
  • Commitment to teamwork and positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a food preparation or kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong work ethic and attention to detail
  • Good communication and team collaboration skills
  • Willingness to work flexible schedules

Job Duties

  • Prepare soups, sauces, pastas, and lasagna according to recipes
  • Ensure high quality and consistent food preparation
  • Follow safety and sanitation protocols rigorously
  • Maintain cleanliness and organization of the prep area
  • Assist with receiving and storing inventory
  • Coordinate with kitchen team to meet guest expectations
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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