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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.75 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its commitment to delivering an authentic Italian experience through fresh ingredients and warm hospitality. With a reputation built on quality food and exceptional guest service, Olive Garden focuses on creating a welcoming atmosphere where both guests and team members feel like family. The company places a high priority on health and safety, ensuring that its restaurants maintain the cleanest environment possible and that team member wellness is always a top concern. Olive Garden offers flexible schedules, enabling employees to balance their work with other life commitments such as school,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Ability to pass a background check if required
- Must comply with all health and safety regulations
- Basic math skills
- Availability to work full or part-time
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or a similar role is an asset
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work well in a team environment
- Willingness to learn and adapt in a fast-paced setting
Job Duties
- Prepare soups, sauces, pasta, and lasagna following standardized recipes
- Maintain cleanliness and sanitation of workstations in accordance with safety standards
- Assist with inventory control and receiving deliveries
- Support kitchen staff with prep work and ingredient preparation
- Adhere to all food safety and hygiene policies
- Collaborate with team members to ensure smooth kitchen operations
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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