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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.13 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved casual dining restaurant chain specializing in Italian cuisine, famous for its warm hospitality and delicious menu featuring soups, sauces, pasta, and lasagna. The restaurant is a part of a winning family environment where employees and guests alike are valued and treated with care and respect. Olive Garden prides itself on fostering a supportive workplace culture that emphasizes the importance of balancing life commitments such as school, childcare, and family care. This is achieved through flexible schedules designed to meet the diverse needs of its team members. The company's commitment to employee wellness is... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including weekends and holidays
  • ability to stand for long periods and perform repetitive tasks
  • willingness to adhere to safety and sanitation guidelines
  • reliable and punctual
  • basic knowledge of food preparation
  • ability to follow instructions closely

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a food preparation role preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes accurately
  • strong attention to detail
  • good communication skills
  • ability to work in a fast-paced team environment

Job Duties

  • prepare soups, sauces, pasta, and lasagna according to recipes
  • maintain high safety and sanitation standards in the kitchen
  • assist with kitchen organization and cleanliness
  • support other kitchen staff as needed
  • ensure ingredients are properly stored and rotated
  • monitor food quality and freshness
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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