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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. As a part of the Darden Restaurants family, Olive Garden is committed to providing an authentic Italian dining experience that features signature soups, sauces, pastas, and lasagna. Known for its warm hospitality and inviting atmosphere, Olive Garden has cultivated a community-oriented approach that treats both guests and employees like family. The company prides itself on setting high standards in health, safety, and sanitation to ensure a comfortable and safe environment for everyone. This includes rigorous training programs for team members to uphold wellness and cleanliness throughout all... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings weekends and holidays
  • commitment to food safety and sanitation protocols
  • physical ability to stand for long periods and perform repetitive tasks
  • basic understanding of kitchen safety procedures
  • strong work ethic and reliability

Job Qualifications

  • prior experience in a kitchen or food preparation role preferred
  • basic knowledge of food safety standards
  • ability to follow detailed recipes and instructions
  • strong attention to cleanliness and sanitation
  • teamwork and communication skills
  • flexibility to work variable shifts including weekends and holidays
  • high school diploma or equivalent preferred

Job Duties

  • prepare soups sauces pasta and lasagna ingredients according to recipes and safety standards
  • ensure cleanliness and sanitation of preparation areas
  • follow all food safety and hygiene protocols
  • assist in receiving and storing food supplies
  • monitor inventory levels of prep items and notify management
  • support kitchen team with timely food preparation
  • adhere to health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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