Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.87 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. It is part of Darden Restaurants, one of the largest restaurant operators globally, renowned for its family-friendly atmosphere and authentic Italian dining experience. Olive Garden prides itself on delivering genuine hospitality and high-quality meals, making it a beloved destination for families and guests alike. The restaurant emphasizes a welcoming environment where team members are treated like family and given opportunities to grow within the company. This approach cultivates a supportive workplace culture that values employee development, safety, and customer satisfaction.

The company offers flexible schedules to accommodate personal commitments such as school, childcare, and family care, recognizing the importance of work-life balance. Olive Garden provides competitive pay ranging between $17.87 to $23 per hour, along with numerous employee benefits. These benefits include free employee meals with a limited menu, weekly pay, anniversary pay, paid sick leave accruing upon hire, paid family and medical leave after one year of service, medical and dental insurance options, and a 401(k) savings plan with company match after one year.

The role of a prep cook at Olive Garden is essential in maintaining the high culinary standards that guests expect from an Italian dining experience. This position focuses on preparing ingredients and dishes such as soup, sauce, pasta, and lasagna, which are foundational elements of Olive Garden's menu. Prep cooks work behind the scenes to ensure dishes are prepared accurately and consistently, following recipes meticulously to provide guests with a memorable dining experience. Safety and sanitation are paramount, and every prep cook is committed to maintaining clean workspaces and adhering to health regulations.

Beyond the core duties, Olive Garden invests in its team members through ongoing training programs designed to build critical skills for current and future roles. This dedication to employee growth is evident in their promotion policies, with over 50% of managers having been promoted from hourly positions. The role offers career advancement opportunities within the management track, making it ideal for those looking to develop a long-term career in the foodservice industry.

Olive Garden also offers a variety of discounts on cellphones, travel, electronics, and more, enhancing the overall employee experience. The restaurant maintains a strong commitment to health and safety, ensuring that both team members and guests remain protected in a clean and safe environment. Joining Olive Garden means becoming part of a supportive family where teamwork, quality, and integrity drive daily operations. For those passionate about Italian cuisine and hospitality, the prep cook position is a great way to start or further a career, contributing to a community-centered workplace that values every employee's role in delivering an exceptional Italian dining experience.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food prep experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Commitment to maintaining safety and sanitation standards
  • Reliable and punctual with a strong work ethic
  • Ability to stand for extended periods and perform physical tasks
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong passion for cooking and Italian cuisine
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety and sanitation practices
  • Good communication and teamwork skills
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure all prep work meets quality and guest expectations
  • Follow proper food handling and storage procedures
  • Collaborate with kitchen staff to ensure timely meal preparation
  • Participate in ongoing training and skill development
  • Support management in maintaining a clean and organized workspace

Job Criteria

Experience

Entry Level (1-2 years)


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