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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.87 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. It is part of Darden Restaurants, one of the largest restaurant operators globally, renowned for its family-friendly atmosphere and authentic Italian dining experience. Olive Garden prides itself on delivering genuine hospitality and high-quality meals, making it a beloved destination for families and guests alike. The restaurant emphasizes a welcoming environment where team members are treated like family and given opportunities to grow within the company. This approach cultivates a supportive workplace culture that values employee development, safety, and customer satisfaction.
The company offers flexible schedules to accommo... Show More
The company offers flexible schedules to accommo... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food prep experience preferred
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining safety and sanitation standards
- Reliable and punctual with a strong work ethic
- Ability to stand for extended periods and perform physical tasks
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Strong passion for cooking and Italian cuisine
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Maintain high safety and sanitation standards in the kitchen
- Ensure all prep work meets quality and guest expectations
- Follow proper food handling and storage procedures
- Collaborate with kitchen staff to ensure timely meal preparation
- Participate in ongoing training and skill development
- Support management in maintaining a clean and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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