
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, known for its warm hospitality and commitment to delivering an authentic dining experience. Established as a leader in the food service industry, Olive Garden combines traditional Italian recipes with a family-friendly atmosphere to create memorable dining moments for guests across the United States. The company prides itself on its vibrant workplace culture that fosters teamwork, growth opportunities, and strong values anchored in family and respect. Olive Garden operates over 800 locations nationwide, emphasizing community involvement, sustainability, and employee well-being.
This job opening is for the position of Prep Cook at Olive Garden. This role is essential in maintaining the high food quality and safety standards that the brand is known for. Prep cooks at Olive Garden play a vital role in preparing foundational recipes including soup, sauce, pasta, and lasagna to ensure guests enjoy the genuine Italian dining experience the restaurant promises. The position demands a strong passion for cooking, an eye for detail, and a commitment to following strict safety and sanitation practices. Working as a prep cook here means being part of a supportive team environment that values your growth with ongoing training, career advancement opportunities, and a variety of benefits designed to enhance your work-life balance.
Olive Garden offers flexible schedules to help you manage other life commitments such as school, childcare, or family care. Employees enjoy the benefit of free meals on a limited menu during shifts, weekly paychecks to ensure financial stability, anniversary pay recognizing loyalty, and paid sick leave accruing at an hourly rate from the day of hire. In addition, the restaurant provides paid family and medical leave after qualifying periods, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Discounts on cellphones, travel, electronics, and more extend valuable perks beyond the workplace.
The company maintains a dedicated focus on safety and sanitation through rigorous practices designed to protect both team members and guests. Olive Garden's management team supports career growth from within, with over 50% of managers promoted from hourly positions, demonstrating an environment where hard work and dedication are rewarded. As a prep cook, you will be trained continuously to develop critical skills needed for your current role and to prepare you for future opportunities within the company.
Being part of Olive Garden means joining a family-oriented culture where every team member’s wellness matters and where delivering an exceptional Italian dining experience is a shared goal. If you have the enthusiasm, commitment, and passion for cooking combined with a desire to grow your career, Olive Garden welcomes you to join their winning family and contribute to their continued success.
This job opening is for the position of Prep Cook at Olive Garden. This role is essential in maintaining the high food quality and safety standards that the brand is known for. Prep cooks at Olive Garden play a vital role in preparing foundational recipes including soup, sauce, pasta, and lasagna to ensure guests enjoy the genuine Italian dining experience the restaurant promises. The position demands a strong passion for cooking, an eye for detail, and a commitment to following strict safety and sanitation practices. Working as a prep cook here means being part of a supportive team environment that values your growth with ongoing training, career advancement opportunities, and a variety of benefits designed to enhance your work-life balance.
Olive Garden offers flexible schedules to help you manage other life commitments such as school, childcare, or family care. Employees enjoy the benefit of free meals on a limited menu during shifts, weekly paychecks to ensure financial stability, anniversary pay recognizing loyalty, and paid sick leave accruing at an hourly rate from the day of hire. In addition, the restaurant provides paid family and medical leave after qualifying periods, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Discounts on cellphones, travel, electronics, and more extend valuable perks beyond the workplace.
The company maintains a dedicated focus on safety and sanitation through rigorous practices designed to protect both team members and guests. Olive Garden's management team supports career growth from within, with over 50% of managers promoted from hourly positions, demonstrating an environment where hard work and dedication are rewarded. As a prep cook, you will be trained continuously to develop critical skills needed for your current role and to prepare you for future opportunities within the company.
Being part of Olive Garden means joining a family-oriented culture where every team member’s wellness matters and where delivering an exceptional Italian dining experience is a shared goal. If you have the enthusiasm, commitment, and passion for cooking combined with a desire to grow your career, Olive Garden welcomes you to join their winning family and contribute to their continued success.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Commitment to safety and sanitation standards
- Ability to work flexible schedules
- Physical ability to stand for extended periods and handle kitchen equipment
- Willingness to learn and take direction
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong work ethic and attention to detail
- Good communication skills
- Team player attitude
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to standardized recipes
- Maintain high safety and sanitation standards in food preparation areas
- Ensure all ingredients are fresh and properly stored
- Assist in inventory management and stock rotation
- Follow health and safety guidelines to promote team member and guest wellness
- Collaborate with kitchen staff to ensure timely and quality food preparation
- Participate in ongoing training to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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