You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, known for its warm hospitality and commitment to delivering an authentic dining experience. Established as a leader in the food service industry, Olive Garden combines traditional Italian recipes with a family-friendly atmosphere to create memorable dining moments for guests across the United States. The company prides itself on its vibrant workplace culture that fosters teamwork, growth opportunities, and strong values anchored in family and respect. Olive Garden operates over 800 locations nationwide, emphasizing community involvement, sustainability, and employee well-being.
This job opening is for the position... Show More
This job opening is for the position... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Commitment to safety and sanitation standards
- Ability to work flexible schedules
- Physical ability to stand for extended periods and handle kitchen equipment
- Willingness to learn and take direction
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong work ethic and attention to detail
- Good communication skills
- Team player attitude
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to standardized recipes
- Maintain high safety and sanitation standards in food preparation areas
- Ensure all ingredients are fresh and properly stored
- Assist in inventory management and stock rotation
- Follow health and safety guidelines to promote team member and guest wellness
- Collaborate with kitchen staff to ensure timely and quality food preparation
- Participate in ongoing training to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter