Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
career advancement

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has earned a place as a favorite destination for guests seeking classic dishes like pasta, soup, sauce, and lasagna served in a family-friendly environment. Founded with a commitment to quality and service, Olive Garden continues to thrive with a focus on delivering not only excellent food but also memorable dining experiences. With locations across the country, the company embraces an inclusive culture that values teamwork, growth, and dedication to customer satisfaction.

This particular opportunity is for the position of Prep Cook, a vital role in maintaining the high culinary standards that Olive Garden is famous for. The role is essential in preparing ingredients and dishes that meet the restaurant’s specific recipes and quality benchmarks. Prep Cooks work behind the scenes to ensure that the kitchen operates efficiently, supporting chefs and other kitchen staff to guarantee guests receive timely and consistent meals. Candidates for this role should exhibit a passion for cooking, attention to detail, and a strong commitment to safety and sanitation standards.

As a Prep Cook at Olive Garden, you will have the opportunity to be part of a team that values your contributions and provides ongoing training to develop your skills. The role also offers flexible scheduling options designed to accommodate life’s other commitments, such as school, childcare, or family needs. Olive Garden fosters a family-oriented work environment, reflected in the supportive management and pathways to career advancement. Notably, more than 50% of managers start out from hourly positions, highlighting the company’s dedication to promoting from within.

In addition to a dynamic work environment, Olive Garden provides a comprehensive benefits package including medical and dental insurance, paid sick leave that accrues with hours worked, paid family and medical leave after one year of service, and a 401(k) savings plan with company match. Employees also enjoy weekly pay, anniversary pay, and perks such as free employee meals, discounts on electronics, travel, cellphones, and more. These benefits are a testament to Olive Garden’s commitment to supporting its team members both inside and outside the workplace.

Health and safety are paramount at Olive Garden with strict sanitation protocols and a focus on team member wellness. Working as a Prep Cook requires dedication to these standards to ensure a clean, safe, and efficient kitchen environment. This position is ideal for individuals who are eager to learn, enthusiastic about culinary arts, and seeking a rewarding opportunity with a trusted restaurant brand. Join Olive Garden and become a valued member of a winning family that welcomes you with open arms and offers a path for growth and success.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work flexible schedules including evenings and weekends
  • Commitment to maintaining high safety and sanitation standards
  • Good communication skills
  • Physical stamina for standing and lifting
  • Availability to start promptly

Job Qualifications

  • High school diploma or equivalent
  • Basic culinary or food preparation experience preferred
  • Ability to follow detailed instructions and recipes
  • Strong attention to cleanliness and food safety
  • Good teamwork and communication skills
  • Willingness to learn and adapt
  • Physical ability to stand for long periods and handle kitchen tasks

Job Duties

  • Prepare ingredients by washing, peeling, chopping, and portioning
  • Cook basic dishes such as soups, sauces, and pasta according to recipes
  • Maintain cleanliness and organization of prep areas
  • Follow all safety and sanitation guidelines
  • Support kitchen staff in meal preparation and timely food production
  • Assist in inventory and stock rotation
  • Communicate effectively with team members and management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef