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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
career advancement
Job Description
Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has earned a place as a favorite destination for guests seeking classic dishes like pasta, soup, sauce, and lasagna served in a family-friendly environment. Founded with a commitment to quality and service, Olive Garden continues to thrive with a focus on delivering not only excellent food but also memorable dining experiences. With locations across the country, the company embraces an inclusive culture that values teamwork, growth, and dedication to customer satisfaction.
This particular opportunity is for... Show More
This particular opportunity is for... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible schedules including evenings and weekends
- Commitment to maintaining high safety and sanitation standards
- Good communication skills
- Physical stamina for standing and lifting
- Availability to start promptly
Job Qualifications
- High school diploma or equivalent
- Basic culinary or food preparation experience preferred
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and food safety
- Good teamwork and communication skills
- Willingness to learn and adapt
- Physical ability to stand for long periods and handle kitchen tasks
Job Duties
- Prepare ingredients by washing, peeling, chopping, and portioning
- Cook basic dishes such as soups, sauces, and pasta according to recipes
- Maintain cleanliness and organization of prep areas
- Follow all safety and sanitation guidelines
- Support kitchen staff in meal preparation and timely food production
- Assist in inventory and stock rotation
- Communicate effectively with team members and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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