Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, known for its warm hospitality and commitment to providing guests with an exceptional dining experience. With a rich heritage of serving soups, sauces, pasta, and lasagna, Olive Garden embodies the true essence of Italian dining traditions in a family-friendly atmosphere. The company values its team members as part of a close-knit family, emphasizing high standards, safety, sanitation, and career growth opportunities. Olive Garden has built a reputation not only for its delicious meals but also for its dedication to the well-being and development of its employees.

This offering is for the role of Prep Cook, a vital position within the Olive Garden family. The Prep Cook is responsible for preparing key menu items such as soup, sauce, pasta, and lasagna with precision and care, ensuring that every dish meets the restaurant's exacting standards and guest expectations. The role demands a strong passion for cooking and an unwavering commitment to safety and sanitation standards to maintain the highest quality in the kitchen. As a Prep Cook, you will play a crucial role in the seamless operation of the kitchen by assisting chefs and kitchen staff, preparing ingredients, and maintaining cleanliness throughout the preparation process.

This position offers variable pay depending on location, providing flexibility and earning opportunities tailored to your region. Olive Garden supports work-life balance with flexible schedules that accommodate school, childcare, family care, or other commitments. The company also offers weekly pay and anniversary pay as rewards for dedication and hard work. New hires begin accruing paid sick leave immediately, with 1 hour for every 30 hours worked. Additionally, after one year of service, employees become eligible for paid family and medical leave for up to two weeks, reflecting Olive Garden's commitment to employee health and well-being.

Olive Garden invests in its staff with ongoing training programs that help build critical skills for current roles and future career advancement opportunities. Over fifty percent of managers at Olive Garden are promoted from hourly positions, illustrating the strong internal growth culture. Employees also benefit from discounts on various products including cellphones, travel, and electronics. Participation in the company's 401(k) savings plan is available, with company matching contributions after one year of service, helping employees prepare for their financial future.

Joining Olive Garden means becoming part of a supportive family where your contributions matter. The restaurant prioritizes the health and safety of team members and guests by adhering to the highest safety and sanitation protocols, maintaining clean environments, and ensuring team member wellness. If you are passionate about delivering quality Italian food and thrive in a collaborative, fast-paced kitchen environment, Olive Garden welcomes you to apply and become part of their #MyOliveGardenFam.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food prep experience preferred
  • Ability to work flexible schedules including weekends and holidays
  • Commitment to maintaining food safety and sanitation standards
  • Ability to follow detailed instructions
  • Strong physical stamina
  • Dependability and punctuality

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Good communication and teamwork skills
  • Strong attention to detail and time management
  • Physical ability to stand for extended periods and lift moderate weight

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain cleanliness and sanitation standards in the kitchen
  • Assist chefs and kitchen staff with ingredient preparation
  • Follow all safety and health guidelines strictly
  • Manage inventory of ingredients and supplies
  • Support the kitchen team for smooth daily operations
  • Contribute to a positive kitchen environment by teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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