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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a warm and inviting ambiance, it offers guests a genuine Italian dining experience featuring signature dishes like soup, sauce, pasta, and lasagna. As part of Darden Restaurants, Olive Garden is well known for its commitment to quality food, excellent customer service, and a family-oriented work environment. The company emphasizes the importance of team members by fostering a supportive culture that values growth, safety, and inclusion. Olive Garden proudly positions itself as a place where employees can not only find jobs but also build rewarding careers in... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for extended periods and perform kitchen tasks
  • strong commitment to food safety and sanitation
  • willingness to learn and participate in training
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • good communication skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare ingredients according to recipes and quality standards
  • maintain high levels of cleanliness and sanitation in the kitchen
  • follow food safety guidelines and protocols
  • assist chefs and kitchen staff with food preparation tasks
  • ensure timely and efficient completion of prep work to support kitchen operations
  • adhere to portion control and presentation standards
  • participate in ongoing training and safety meetings

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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