Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian-American cuisine. With a warm and inviting atmosphere, Olive Garden has been a favorite destination for families, friends, and couples seeking delicious meals and a genuine Italian dining experience. The company prides itself on its commitment to quality food, excellent customer service, and a family-friendly environment. Olive Garden's dedication to team member wellness, safety, and sanitation creates a supportive workplace where employees can thrive and grow. Employment with Olive Garden offers the chance to be part of a well-established brand with opportunities for career advancement and personal development. The position being offered is a Prep Cook, a vital role that contributes to the restaurant's kitchen operations by preparing ingredients and ensuring menu items are executed to the highest standards.

As a Prep Cook at Olive Garden, you will be responsible for preparing key ingredients such as soups, sauces, pasta, and lasagna which are essential to delivering the authentic taste that guests expect. This role requires a genuine passion for cooking, precision in following recipes, and an unwavering commitment to meeting and exceeding guest expectations. The Prep Cook must uphold strict safety and sanitation practices, prioritizing team member and guest health. Working at Olive Garden means joining a winning family with flexible schedules designed to balance life commitments like school, childcare, and family care. Benefits include free employee meals, weekly pay, paid sick leave, family medical leave after a year of service, medical and dental insurance, ongoing training to develop critical skills, and opportunities for management career advancement. The company promotes from within, with over half of its managers having started in hourly positions, reflecting a strong culture of growth and advancement. Salary for this role varies by location, providing competitive compensation alongside numerous benefits that support work-life balance and career growth. Olive Garden values team collaboration, a passion for food, and dedication to service excellence, making it an excellent workplace for those who share these values and aspire to grow within the hospitality industry.

Job Requirements

  • high school diploma or equivalent preferred
  • willingness to work flexible schedules including evenings weekends and holidays
  • ability to stand for extended periods
  • strong work ethic and reliability
  • ability to follow instructions and maintain safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation role is a plus but not required
  • strong passion for cooking and food quality
  • ability to follow recipes accurately
  • attention to detail
  • good communication and teamwork skills
  • commitment to safety and sanitation protocols

Job Duties

  • prepare soups sauces pasta and lasagna according to recipes and standards
  • maintain high safety and sanitation standards in the kitchen
  • assist with ingredient preparation and kitchen organization
  • ensure quality and consistency of food items
  • support team members with kitchen tasks as needed
  • adhere to health and safety regulations
  • contribute to a clean and efficient work environment

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef