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Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden has built a loyal customer base by offering classic Italian dishes such as pasta, soup, and lasagna in a family-friendly environment. The company prides itself on quality ingredients, exceptional service, and creating memorable dining experiences for guests across various locations. Olive Garden is committed to fostering an inclusive workplace where team members feel valued and are given opportunities to grow their careers. Employment type varies by location, with pay also adjusting accordingly, reflecting the economic environment of each... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Basic food handling knowledge
  • Ability to stand for extended periods
  • Capacity to follow safety and sanitation protocols
  • Must be able to work in a fast-paced environment
  • Strong commitment to teamwork and kitchen cleanliness

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or a kitchen environment is advantageous but not required
  • Ability to follow recipes and kitchen instructions precisely
  • Strong attention to detail and commitment to food safety standards
  • Good communication skills and ability to work as part of a team
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards in all kitchen operations
  • Support chefs and kitchen staff by preparing ingredients and completing prep work
  • Follow health and wellness guidelines to ensure a safe working environment
  • Ensure all food items meet quality standards before service
  • Manage time efficiently to meet demands of busy kitchen service
  • Participate in ongoing training to improve culinary skills

Job Location

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