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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
Legends is a distinguished holistic agency dedicated to delivering comprehensive solutions for legendary brands across various industries. With a strong presence in professional sports, collegiate athletics, entertainment, international markets, conventions, and attractions, Legends integrates its expertise through collaborative efforts spanning Global Planning, Global Sales, and Hospitality service solutions. The company is celebrated for its deep-rooted experience, boasting leadership with over 300 years of combined expertise in sales, sponsorship, analytics, valuation, hospitality, and operations. Legends prides itself on its intellectual property—its people—and their unmatched knowledge in understanding and fulfilling the unique needs of businesses, teams, and athletic departments. This commitment drives... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training preferred
- At least 18 years of age
- One year of experience in a fast-paced high-end club or restaurant
- Ability to multitask and work in a team environment
- Ability to lift up to 30 pounds, occasionally 50 pounds
- Availability to work extended hours, nights, weekends and holidays
- Mobility to perform physical duties for extended periods
Job Qualifications
- High school diploma or equivalent
- Culinary training preferred
- Must be at least 18 years of age
- One year of experience working in a fast-paced high-end club or restaurant
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work extended hours, nights, weekends and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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