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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)

Job Description

Olive Garden is a renowned restaurant chain specializing in genuine Italian cuisine. Known for its warm and welcoming atmosphere, Olive Garden provides a family-friendly environment where guests can enjoy classic dishes such as soup, sauce, pasta, and lasagna, all crafted to deliver an authentic Italian dining experience. Established as a leader in the restaurant industry, Olive Garden operates numerous locations across the country, committed to high standards of quality, hospitality, and safety. They emphasize creating a workplace where every team member is valued and supported, reflecting their motto, "We're All Family Here." Olive Garden is actively seeking dedicated individuals to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to stand for extended periods
  • Strong attention to detail
  • Availability to work flexible hours including evenings and weekends
  • Willingness to adhere to all safety and sanitation policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is an asset
  • Strong passion for cooking and food quality
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety and sanitation standards
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients according to menu recipes
  • Ensure accurate and consistent execution of recipes
  • Maintain cleanliness and sanitation standards in the kitchen
  • Follow safety guidelines to ensure a safe work environment
  • Assist with kitchen organization and inventory management
  • Collaborate with kitchen staff to meet meal preparation timelines
  • Support training and mentoring of new team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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