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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-style atmosphere and commitment to excellent guest experiences, Olive Garden has established itself as a favorite destination for those seeking delicious Italian dishes such as soup, sauce, pasta, and lasagna. With a reputation for maintaining high standards both in food quality and customer service, Olive Garden values its team members and fosters a supportive environment where everyone can grow and succeed. The company is committed to providing a workplace that emphasizes health, safety, and sanitation practices to protect team members and guests... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to work flexible schedules
- Commitment to food safety and sanitation standards
- Physical ability to perform tasks including standing for long periods
- Must be able to work in a fast-paced environment
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of kitchen safety and sanitation practices
- Ability to follow detailed food preparation instructions
- Strong attention to detail and multitasking skills
- Good communication and teamwork abilities
- Passion for delivering excellent guest experiences
Job Duties
- Prepare ingredients and components for recipes
- Ensure recipes are executed flawlessly
- Maintain high standards of safety and sanitation
- Assist with kitchen operations to ensure efficiency
- Support team members in a collaborative environment
- Monitor inventory and food quality standards
- Comply with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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