Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. It has established itself as a favorite destination for guests seeking a warm, welcoming atmosphere paired with authentic Italian flavors. Olive Garden prides itself on its commitment to quality, family-friendly dining experiences, and a passionate team dedicated to exceptional guest service. Working at Olive Garden means becoming part of a larger family that values each team member's contributions, fostering career growth, and maintaining high standards of hospitality and culinary excellence. As a company, Olive Garden places significant emphasis on safety and sanitation, ensuring that all team members and guests enjoy a secure, clean, and healthy environment.

The role of Prep Cook at Olive Garden is a vital position within the kitchen team tasked with preparing high-quality ingredients and dishes in accordance with the restaurant's authentic Italian recipes. Prep cooks are the backbone of the kitchen, responsible for the meticulous preparation of soups, sauces, pasta, lasagna, and other essential menu components that define Olive Garden’s genuine Italian dining experience. This role requires a strong passion for food, precision in following recipes, and a dedication to maintaining the highest safety and sanitation standards. The prep cook not only enhances the guest experience by preparing delicious and visually appealing meals but also supports smooth kitchen operations through effective station management and timely ingredient preparation.

The position offers variable pay depending on location, reflecting the company’s consideration of market dynamics and cost of living, with additional details available to interested candidates. Olive Garden also presents a comprehensive benefits package tailored to support team members both personally and professionally. This includes flexible scheduling options designed to help balance life commitments such as school, childcare, and family care. Team members enjoy perks like free employee meals, weekly pay, anniversary pay, and paid sick leave that accrues from the first day of employment. Employees become eligible for paid family and medical leave after one year of service, enhancing work-life balance even further. Comprehensive medical and dental insurance options are provided, alongside continuous training opportunities to develop critical skills that open doors for future roles within the company.

Additionally, Olive Garden team members benefit from exclusive discounts on cellphones, travel, and electronics, a 401(k) savings plan with company match available after one year, and management career advancement opportunities with over half of managers promoted from within hourly positions. The company’s culture is deeply rooted in mutual respect, shared success, and a commitment to maintaining an inclusive workplace where every individual feels valued. Joining Olive Garden as a prep cook means becoming part of this winning family, with opportunities to learn, grow, and contribute to delivering memorable dining experiences to guests every day. Above all, Olive Garden’s unwavering commitment to team member wellness and restaurant cleanliness ensures a supportive work environment where safety is paramount.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food prep experience preferred
  • Ability to follow recipes accurately
  • Knowledge of kitchen safety and sanitation practices
  • Strong passion for food preparation
  • Good teamwork and communication skills
  • Availability to work flexible schedules

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong passion for cooking and food quality
  • Knowledge of safety and sanitation standards
  • Ability to follow detailed recipes accurately
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients including chopping vegetables and portioning meats
  • Follow recipes to create soups, sauces, pasta, and lasagna
  • Maintain high safety and sanitation standards in the kitchen
  • Manage kitchen stations effectively to ensure timely preparation
  • Support the kitchen team with communication and coordination
  • Clean and organize prep areas and equipment
  • Ensure quality control for all prepared items

Job Criteria

Experience

Entry Level (1-2 years)


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