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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant that prides itself on delivering an authentic and memorable dining experience. As a part of the larger Darden family of restaurants, Olive Garden emphasizes a warm, welcoming atmosphere that makes both guests and team members feel like family. With a focus on genuine Italian cuisine such as soup, sauce, pasta, and lasagna, the restaurant upholds high standards for quality, safety, and sanitation. Olive Garden believes in fostering a supportive work environment where employees can thrive personally and professionally through comprehensive training and career advancement opportunities.

The Prep Cook position at Ol... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food preparation role preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong attention to detail and commitment to cleanliness
  • Capacity to stand for extended periods
  • Knowledge of safety and sanitation regulations
  • Good communication skills
  • Ability to follow directions precisely

Job Qualifications

  • Previous experience in food preparation or culinary roles preferred
  • Basic knowledge of kitchen safety and sanitation practices
  • Ability to follow detailed recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • High school diploma or equivalent

Job Duties

  • Prepare Italian dishes including soup, sauce, pasta, and lasagna according to established recipes
  • Maintain highest safety and sanitation standards in food preparation areas
  • Operate kitchen equipment safely and efficiently
  • Assist with inventory management and stock replenishment
  • Collaborate with kitchen team to ensure timely meal preparation
  • Follow all health regulations and company policies
  • Contribute to a clean and organized work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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