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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for providing an authentic Italian dining experience to guests across various locations. Known for its warm hospitality and commitment to quality, Olive Garden has established itself as a go-to destination for those seeking comforting Italian dishes like soup, sauce, pasta, and lasagna. The company prides itself on fostering a family-first culture that values each team member as a vital part of its success. At Olive Garden, the focus is not only on delicious food but also on creating a welcoming environment where both employees and guests feel valued and cared for. This... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation experience preferred
- ability to stand for extended periods
- knowledge of food safety and sanitation standards
- willingness to work flexible hours including weekends and holidays
- physical capability to lift moderate weights
- effective communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or kitchen work preferred
- understanding of health and safety regulations
- strong attention to detail and ability to follow instructions
- good communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- prepare ingredients and meals according to recipes and standards
- maintain cleanliness and sanitation in the kitchen area
- follow safety protocols to ensure a safe working environment
- assist chefs and kitchen staff with daily food preparation tasks
- manage inventory and ensure proper storage of food items
- support the kitchen team in maintaining workflow efficiency
- adhere to company policies and procedures related to food quality and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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