Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics & much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, genuine Italian cuisine, and a family-friendly dining experience. With a commitment to excellence, Olive Garden prides itself on delivering quality food and exceptional service that embodies the spirit of an Italian kitchen. As part of the Darden Restaurants group, Olive Garden operates across multiple locations, each focused on providing guests with freshly made dishes such as handmade pasta, savory sauces, and comforting soups. The company emphasizes creating a welcoming atmosphere not only for guests but also for its employees, referring to them as part of the Olive Garden family. Employment here offers more than just a job - it offers career development, comprehensive benefits, and a supportive work environment.

The role of a Prep Cook at Olive Garden plays a crucial part in maintaining the high standards that the brand is known for. A Prep Cook is responsible for preparing ingredients and ensuring that all recipes are executed flawlessly to deliver an authentic Italian dining experience. This position demands a strong passion for cooking, attention to detail, and a commitment to upholding the highest safety and sanitation standards. Working in a fast-paced kitchen environment, prep cooks support the culinary team by preparing soups, sauces, pasta, lasagna, and other foundational components essential to daily menu offerings. The role requires collaboration, adaptability, and a dedication to maintaining cleanliness and order in the kitchen.

Olive Garden offers a variable pay structure dependent on location and a host of employee benefits designed to support work-life balance and career growth. Employees enjoy flexible scheduling options to accommodate personal commitments such as school, childcare, or family care responsibilities. The company provides a free employee meal with a limited menu, weekly pay, and anniversary pay to celebrate milestones. Employees start accruing paid sick leave immediately upon hire at a rate of one hour per every 30 hours worked. After one year of service, employees become eligible for paid family and medical leave for up to two weeks. Medical and dental insurance options are also available, along with discounts on cellphones, travel, electronics, and more.

Olive Garden is proud to foster a culture of ongoing training and development, helping team members build skills vital for current roles and future opportunities. The company encourages career advancement, with over 50 percent of management positions filled through internal promotions from hourly staff positions. Other benefits include a 401(k) savings plan with company matching after one year of service, ensuring that employees can plan for their financial future. Above all, Olive Garden places a high priority on safety and sanitation, ensuring a secure and clean kitchen environment for both team members and guests. Joining Olive Garden means becoming part of a family where your efforts are valued and your growth is supported.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation role preferred
  • ability to work flexible schedules including weekends and holidays
  • commitment to safety and sanitation standards
  • physical ability to stand for long periods and handle kitchen equipment
  • willingness to learn and adapt in a dynamic environment

Job Qualifications

  • Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience
  • As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations
  • In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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