Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere and authentic Italian dishes, Olive Garden has built a strong reputation for providing an exceptional dining experience to guests across the United States. With a company culture that values family, teamwork, and growth, Olive Garden fosters an inclusive and supportive environment for its employees. The organization is committed to maintaining high standards of health and safety, ensuring a clean, safe workplace for all team members and guests. Olive Garden also prioritizes wellness and personal development, offering ongoing training to help build critical skills for current and future roles. The restaurant embraces a philosophy of promoting from within, giving hourly employees the opportunity to advance into management positions. Pay for this position varies by location, reflecting regional differences and cost of living. The company provides a comprehensive benefits package designed to support employee work-life balance and career growth. These benefits include flexible schedules to accommodate life commitments such as school, childcare, and family care; free employee meals with a limited menu; weekly pay; anniversary pay; paid sick leave accruing from the start of employment; paid family and medical leave available after one year of service; medical and dental insurance; and a 401(k) savings plan with company match after one year. Additionally, discounts on cellphones, travel, electronics, and more are offered to employees.

The role of a prep cook at Olive Garden is integral to delivering the genuine Italian dining experience that guests expect. As a prep cook, you will be responsible for preparing essential components like soup, sauce, pasta, and lasagna with precision and passion. This position requires a strong commitment to food safety and sanitation standards, ensuring that every dish not only meets but exceeds the high-quality expectations set by Olive Garden. Attention to detail, efficiency, and teamwork are crucial, as is the ability to maintain a clean and organized workspace throughout your shift. The prep cook role is designed for individuals who are passionate about cooking and eager to grow their culinary skills in a dynamic restaurant environment. As part of the Olive Garden family, you will receive ongoing training and support, fostering your professional development and opening pathways for career advancement within the company. If you are dedicated, reliable, and enthusiastic about contributing to a team that values excellence and family spirit, this role offers a rewarding opportunity to be a part of a successful, nationally recognized brand.

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in a food preparation role is beneficial
  • knowledge of health and safety regulations
  • ability to work flexible schedules including weekends and holidays
  • physical ability to perform kitchen tasks including standing for long periods
  • commitment to maintaining a clean and safe work environment
  • reliable and punctual work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience is a plus
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and instructions
  • strong organizational and multitasking skills
  • basic understanding of kitchen equipment and tools
  • good communication and teamwork abilities

Job Duties

  • prepare soups sauce pasta and lasagna with precision and attention to detail
  • maintain high safety and sanitation standards
  • ensure cleanliness and organization of the kitchen prep area
  • follow recipes and portion control guidelines accurately
  • assist with inventory management and proper storage of ingredients
  • collaborate with team members to support efficient kitchen operations
  • participate in ongoing training and development activities

Job Criteria

Experience

Entry Level (1-2 years)


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