Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
dining discounts for friends and family
comprehensive benefits package including dental, vision, and life insurance
paid time off for hourly employees after three years of service
Comprehensive training program
recognition of team member milestones and achievements
sophisticated and innovative modern restaurants with great earning potential
Opportunities for advancement and career growth
inclusive and respectful work environment promoting hospitality knowledge and career development
Job Description
Flagship Restaurant Group is looking for a Prep Chef who is proficient in various preparation techniques, has excellent knife skills, and is dedicated to upholding high standards for food safety in a fast-paced kitchen environment. Attention to detail and effective collaboration are essential qualities for this role.
Job Requirements
- Proficiency in various preparation techniques, excellent knife skills, and a commitment to high food safety standards
- 1-3 years of culinary experience in a fast-paced kitchen environment
- formal culinary degree or relevant certification preferred
- expertise in diverse cuisines and cooking techniques
- exceptional organizational and problem-solving abilities
- commitment to safety and collaboration
Job Location
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