Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Logans Roadhouse is a renowned casual dining restaurant chain known for its signature roadhouse experience that combines hearty American cuisine with a warm and welcoming atmosphere. Established to provide guests with high-quality, flavorful, and freshly prepared meals, Logans Roadhouse has built a reputation for its commitment to exceptional food and outstanding service. The company prides itself on offering a diverse menu featuring hand-cut steaks, classic American dishes, and a variety of flavorful sides, all served in a comfortable, rustic setting that invites guests to relax and enjoy their dining experience.
The company culture emphasizes teamwork, professionalism, and a passion for culinary excellence, making Logans Roadhouse a sought-after employer within the hospitality industry. Employees are encouraged to grow their skills while contributing to the restaurant's mission of delivering consistent quality and memorable guest experiences. The Prep Cook position is a key role within the kitchen team, responsible for supporting culinary operations by performing essential food preparation duties as directed by the Chef or Manager. This role is typically full-time but may offer some flexibility with scheduling depending on location and operational needs.
The Prep Cook at Logans Roadhouse is tasked with preparing food items in accordance with standardized recipes to ensure consistency and quality across all menu offerings. This position requires keen attention to detail, strong organizational skills, and a solid understanding of kitchen safety and sanitation practices. Prep Cooks are responsible for preparing foods that require longer cooking or preparation times, such as washing, peeling, cutting, and seasoning ingredients, as well as assisting in overall kitchen cleanliness and stock management. The role plays a vital part in maintaining the flow and readiness of the kitchen during service periods, thus directly impacting the overall guest experience.
This position demands working collaboratively with fellow kitchen staff to meet daily operational goals, especially ensuring that all prep tasks are completed before service hours begin. Adherence to food safety guidelines and company policies is critical, including protocols to prevent cross contamination and proper use of personal protective equipment. Prep Cooks also contribute to maintaining inventory by accurately measuring ingredients and helping to requisition supplies, supporting the efficient management of kitchen resources.
Successful candidates for the Prep Cook role at Logans Roadhouse should have a foundational cooking experience, typically at least one year, and either a high school diploma or equivalent educational background. Additional training or an associate degree in culinary arts is advantageous but not mandatory. The role requires physical stamina due to the physical demands of kitchen work, including standing for extended periods, lifting, bending, and handling kitchen tools and equipment safely. This is a great opportunity for individuals looking to develop their culinary skills in a supportive and dynamic environment with room for both personal and professional growth.
The company culture emphasizes teamwork, professionalism, and a passion for culinary excellence, making Logans Roadhouse a sought-after employer within the hospitality industry. Employees are encouraged to grow their skills while contributing to the restaurant's mission of delivering consistent quality and memorable guest experiences. The Prep Cook position is a key role within the kitchen team, responsible for supporting culinary operations by performing essential food preparation duties as directed by the Chef or Manager. This role is typically full-time but may offer some flexibility with scheduling depending on location and operational needs.
The Prep Cook at Logans Roadhouse is tasked with preparing food items in accordance with standardized recipes to ensure consistency and quality across all menu offerings. This position requires keen attention to detail, strong organizational skills, and a solid understanding of kitchen safety and sanitation practices. Prep Cooks are responsible for preparing foods that require longer cooking or preparation times, such as washing, peeling, cutting, and seasoning ingredients, as well as assisting in overall kitchen cleanliness and stock management. The role plays a vital part in maintaining the flow and readiness of the kitchen during service periods, thus directly impacting the overall guest experience.
This position demands working collaboratively with fellow kitchen staff to meet daily operational goals, especially ensuring that all prep tasks are completed before service hours begin. Adherence to food safety guidelines and company policies is critical, including protocols to prevent cross contamination and proper use of personal protective equipment. Prep Cooks also contribute to maintaining inventory by accurately measuring ingredients and helping to requisition supplies, supporting the efficient management of kitchen resources.
Successful candidates for the Prep Cook role at Logans Roadhouse should have a foundational cooking experience, typically at least one year, and either a high school diploma or equivalent educational background. Additional training or an associate degree in culinary arts is advantageous but not mandatory. The role requires physical stamina due to the physical demands of kitchen work, including standing for extended periods, lifting, bending, and handling kitchen tools and equipment safely. This is a great opportunity for individuals looking to develop their culinary skills in a supportive and dynamic environment with room for both personal and professional growth.
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures
- Uses proper measurements as stated in recipes when preparing food
- Retrieve all items required for prep from dry storage and the walk-in cooler to set up workstation
- Follow proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent/mitigate risk of cross contamination
- Keeps a clean works station while working use the "clean as you go" mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assist with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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