Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
BOH shift meals
FOH meal discounts
Meal discounts for friends and family
Paid vacation
competitive benefits
Free Telemedicine
Referral Bonus
Perks at work

Job Description

Metro Diner is a well-established restaurant brand recognized for its warm, welcoming service, familiar faces, and award-winning, simply delicious food. The company prides itself on 100% Guest Satisfaction, making it a top priority in every aspect of its operation. Metro Diner's culture is more than just words; it is a lifestyle that the team members live and breathe every day. This commitment to hospitality and quality food has earned Metro Diner a trusted reputation in the dining industry, with guests returning for the comforting experience they provide.

The position of Prep Cook is essential to the continued success of Metro Diner. Prep Cooks play a vital role in ensuring that all food products are prepared according to the established Metro Diner recipes. Working in a dynamic environment, Prep Cooks utilize various processes, equipment, and utensils to handle food preparation tasks efficiently. More than just preparing food, Prep Cooks are responsible for maintaining the cleanliness and organization of their kitchen stations, which serve as the restaurant's showpieces. This aspect of the job is crucial for upholding the high standards of hygiene and presentation that Metro Diner is known for.

This role is perfect for individuals who take pride in their work and are motivated to follow standardized recipes and portion sizes. Consistency, quality, and adherence to cooking methods are key elements emphasized in this position. Candidates must be willing to maintain refrigerators, freezers, and dry storage areas in an organized and sanitary condition, ensuring that all food items are properly sealed, labeled, and dated. Metro Diner demands attention to detail and a strong work ethic from its Prep Cooks to provide an optimal guest experience.

Metro Diner offers a variety of benefits to those who join its team, including flexible schedules, meal discounts, and opportunities for long-term career growth. Employees receive shift meals for both front-of-house and back-of-house positions and enjoy meal discounts for friends and family. After one year, employees are eligible for paid vacation, competitive benefits, and free telemedicine services through First Stop Health. The company also offers a referral bonus program that rewards employees for introducing new team members. Additionally, team members gain access to exclusive perks such as over 30,000 discounts on travel, fitness, auto services, and event tickets. Metro Diner fosters a great team atmosphere, making it an excellent workplace for those looking to grow in the restaurant industry.

In summary, the Prep Cook position at Metro Diner is a critical back-of-house role focused on food preparation, kitchen organization, and maintaining high standards of quality and cleanliness. This opportunity is ideal for those who value a structured, collaborative work environment and who are committed to delivering exceptional food consistently while supporting a beloved restaurant brand with a mission centered on guest satisfaction.

Job Requirements

  • An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
  • Commitment to utilizing the recipe book at all times regardless of familiarity with the dish
  • Willingness to comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
  • Motivation to maintain refrigerators, freezers, and dry storage areas organized and clean
  • Ability to maintain a clean, organized, and sanitary work area
  • Ability to promptly report equipment and food quality problems
  • Awareness to monitor inventory levels and inform Kitchen Manager of product shortages

Job Qualifications

  • Experience as a prep cook in a fast-paced work environment
  • Knowledge of proper food preparation techniques and kitchen safety standards
  • Ability to follow standardized recipes and portion controls accurately
  • Attention to detail and strong organizational skills
  • Good communication skills and ability to work effectively within a team
  • Basic understanding of inventory rotation and FIFO system
  • Commitment to maintaining high cleanliness and sanitation standards

Job Duties

  • Prep all food products according to Metro Diner recipes using various processes, equipment, and utensils
  • Maintain cleanliness and organization of kitchen station
  • Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
  • Organize and clean refrigerators, freezers, and dry storage areas
  • Ensure food items are properly sealed, labeled, and dated
  • Report equipment and food quality problems promptly
  • Monitor inventory levels and inform Kitchen Manager of product shortages

Job Criteria

Experience

Entry Level (1-2 years)


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