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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Meal discounts for employees
Meal discounts for friends and family
Paid vacation after one year
Competitive benefits after one year
Free telemedicine after one year
Referral Bonus
Perks at work
long-term career growth
Job Description
Metro Diner is a beloved restaurant chain known for its warm, welcoming service, familiar faces, and award-winning food. Established with the mission to provide "simply delicious" meals and ensure 100% guest satisfaction, Metro Diner prides itself on creating a culture that team members not only talk about but live and breathe every day. The diner has gained a strong reputation for blending quality food with a friendly atmosphere that makes every customer feel at home. With a commitment to exceptional service and delicious recipes, Metro Diner continues to expand and seeks friendly, dedicated individuals to join their team and contribute... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation or kitchen operations preferred
- ability to follow detailed recipes and instructions
- commitment to maintaining cleanliness and food safety standards
- physical ability to stand for extended periods and handle kitchen equipment
- willingness to work flexible schedules including weekends and holidays
- basic knowledge of kitchen inventory management
Job Qualifications
- understanding of prepping food products according to restaurant recipes
- ability to comply with standard portion sizes, cooking methods, and quality standards
- motivation to maintain cleanliness and organization of kitchen work area
- experience as a prep cook in a fast-paced environment is preferred
- attention to detail in reporting kitchen equipment and food quality problems
- knowledge of inventory rotation methods
- strong teamwork and communication skills
Job Duties
- prep all food products according to Metro Diner recipes using various processes, equipment, and utensils
- maintain a clean, organized, and sanitary work station at all times
- comply with portion sizes, cooking methods, quality standards, and kitchen policies
- organize and clean refrigerators, freezers, and dry storage areas ensuring items are properly sealed, labeled, and dated
- assist kitchen team in preparing ingredients and supplies for service
- monitor and report equipment and food quality issues promptly
- follow proper inventory rotation methods such as FIFO system
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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