Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal Discounts for Friends/Family
Paid vacation
competitive benefits
Referral Bonus
Job Description
Metro Diner is a renowned restaurant celebrated for its warm and welcoming service, familiar faces, and award-winning food. With a strong emphasis on simply delicious cuisine, Metro Diner places 100 percent guest satisfaction as the cornerstone of its operations. The company prides itself on not just talking about its vibrant culture but living and breathing it every day, creating an environment where every team member feels valued and motivated. Metro Diner’s reputation for quality food and exceptional hospitality has made it a beloved dining destination, known for delivering comforting, home-style meals that keep customers coming back.
The role of Prep Cook at Metro Diner is pivotal to maintaining the high standards that the company upholds. Prep Cooks are responsible for preparing all food products according to Metro Diner’s recipes utilizing a variety of food preparation processes, kitchen equipment, and utensils. This role requires a dedicated individual who understands the significance of consistency, portion control, and adhering to quality standards. Metro Diner kitchens are considered showpieces, making it essential for Prep Cooks to keep their stations meticulously clean and organized at all times. The ideal candidate must be committed to following recipe books and maintaining kitchen policies to ensure that each dish meets the restaurant’s exacting standards.
Working at Metro Diner offers more than just a job; it presents an opportunity to be part of a great team dynamic and a long-term career path. Employees benefit from flexible scheduling options to accommodate diverse lifestyles and commitments. The position offers BOH (back of house) shift meals and FOH (front of house) meal discounts, along with meal discounts for friends and family, fostering a supportive work environment. Metro Diner also provides paid vacation after one year of service and competitive benefits packages including health-related incentives like free tele-medicine through First Stop Health. For those who refer friends to join the team, a referral bonus program offers $250 per referral with no limits. Additionally, employees gain access to Perks at Work, granting over 30,000 discounts on travel, fitness, auto, event tickets, and more. Metro Diner invests in its employees’ growth and development by encouraging a culture of continuous learning and providing opportunities for career advancement within the company.
As a Prep Cook, individuals are expected to have an understanding of how to prepare food products precisely according to Metro Diner’s recipes, regardless of their familiarity with specific dishes. The role demands a strong commitment to using the recipe book as a guide, ensuring that all portion sizes, cooking methods, and quality standards are consistently met. An essential part of the job involves maintaining the cleanliness and organization of refrigerators, freezers, and dry storage areas, with careful attention to properly sealing, labeling, and dating all items. A Prep Cook is also responsible for ensuring their work area remains sanitized and orderly throughout their shift. Previous experience in a fast-paced kitchen environment is highly valued, as is the initiative to professionally address any errors in food preparation. Attention to detail for promptly reporting equipment and food quality issues is crucial. Knowledge of proper inventory rotation, including the FIFO (first in, first out) system, and the ability to monitor inventory levels to communicate shortages to the Kitchen Manager, are important competencies for success in this role. Metro Diner’s team-oriented atmosphere coupled with its commitment to culinary excellence makes it an attractive workplace for individuals passionate about food preparation and delivering exceptional dining experiences.
The role of Prep Cook at Metro Diner is pivotal to maintaining the high standards that the company upholds. Prep Cooks are responsible for preparing all food products according to Metro Diner’s recipes utilizing a variety of food preparation processes, kitchen equipment, and utensils. This role requires a dedicated individual who understands the significance of consistency, portion control, and adhering to quality standards. Metro Diner kitchens are considered showpieces, making it essential for Prep Cooks to keep their stations meticulously clean and organized at all times. The ideal candidate must be committed to following recipe books and maintaining kitchen policies to ensure that each dish meets the restaurant’s exacting standards.
Working at Metro Diner offers more than just a job; it presents an opportunity to be part of a great team dynamic and a long-term career path. Employees benefit from flexible scheduling options to accommodate diverse lifestyles and commitments. The position offers BOH (back of house) shift meals and FOH (front of house) meal discounts, along with meal discounts for friends and family, fostering a supportive work environment. Metro Diner also provides paid vacation after one year of service and competitive benefits packages including health-related incentives like free tele-medicine through First Stop Health. For those who refer friends to join the team, a referral bonus program offers $250 per referral with no limits. Additionally, employees gain access to Perks at Work, granting over 30,000 discounts on travel, fitness, auto, event tickets, and more. Metro Diner invests in its employees’ growth and development by encouraging a culture of continuous learning and providing opportunities for career advancement within the company.
As a Prep Cook, individuals are expected to have an understanding of how to prepare food products precisely according to Metro Diner’s recipes, regardless of their familiarity with specific dishes. The role demands a strong commitment to using the recipe book as a guide, ensuring that all portion sizes, cooking methods, and quality standards are consistently met. An essential part of the job involves maintaining the cleanliness and organization of refrigerators, freezers, and dry storage areas, with careful attention to properly sealing, labeling, and dating all items. A Prep Cook is also responsible for ensuring their work area remains sanitized and orderly throughout their shift. Previous experience in a fast-paced kitchen environment is highly valued, as is the initiative to professionally address any errors in food preparation. Attention to detail for promptly reporting equipment and food quality issues is crucial. Knowledge of proper inventory rotation, including the FIFO (first in, first out) system, and the ability to monitor inventory levels to communicate shortages to the Kitchen Manager, are important competencies for success in this role. Metro Diner’s team-oriented atmosphere coupled with its commitment to culinary excellence makes it an attractive workplace for individuals passionate about food preparation and delivering exceptional dining experiences.
Job Requirements
- Understanding of prepping food products according to Metro Diner recipes
- willingness to comply with standard portion sizes, cooking methods, and quality standards
- motivation to keep storage areas organized, clean, and properly sealed, labeled, and dated
- ability to maintain a clean and sanitary work area
- initiative to correct prepping errors professionally
- awareness to monitor inventory levels and report product shortages
Job Qualifications
- Experience as a prep cook in a fast-paced work environment
- knowledge of proper inventory rotation and FIFO system
- attention to detail
- ability to maintain cleanliness and sanitation standards
- good communication skills
- commitment to following recipe books and kitchen policies
Job Duties
- Prep all food products according to Metro Diner recipes
- use a variety of processes, equipment, and utensils for food preparation
- maintain clean, organized, and sanitary workstations
- comply with standard portion sizes and cooking methods
- ensure refrigerators, freezers, and dry storage areas are organized, clean, and properly labeled
- promptly report equipment and food quality problems
- monitor inventory levels and inform Kitchen Manager of product shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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