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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal Discounts for Friends/Family
Paid vacation
competitive benefits
Referral Bonus
Job Description
Metro Diner is a renowned restaurant celebrated for its warm and welcoming service, familiar faces, and award-winning food. With a strong emphasis on simply delicious cuisine, Metro Diner places 100 percent guest satisfaction as the cornerstone of its operations. The company prides itself on not just talking about its vibrant culture but living and breathing it every day, creating an environment where every team member feels valued and motivated. Metro Diner’s reputation for quality food and exceptional hospitality has made it a beloved dining destination, known for delivering comforting, home-style meals that keep customers coming back.
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Job Requirements
- Understanding of prepping food products according to Metro Diner recipes
- willingness to comply with standard portion sizes, cooking methods, and quality standards
- motivation to keep storage areas organized, clean, and properly sealed, labeled, and dated
- ability to maintain a clean and sanitary work area
- initiative to correct prepping errors professionally
- awareness to monitor inventory levels and report product shortages
Job Qualifications
- Experience as a prep cook in a fast-paced work environment
- knowledge of proper inventory rotation and FIFO system
- attention to detail
- ability to maintain cleanliness and sanitation standards
- good communication skills
- commitment to following recipe books and kitchen policies
Job Duties
- Prep all food products according to Metro Diner recipes
- use a variety of processes, equipment, and utensils for food preparation
- maintain clean, organized, and sanitary workstations
- comply with standard portion sizes and cooking methods
- ensure refrigerators, freezers, and dry storage areas are organized, clean, and properly labeled
- promptly report equipment and food quality problems
- monitor inventory levels and inform Kitchen Manager of product shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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