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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Benefits
competitive benefits
Paid vacation
long-term career growth
family-oriented work environment
Supportive team atmosphere
Job Description
Metro Diner is a vibrant and family-oriented restaurant known for its warm, welcoming service and award-winning food. Renowned for delivering 100 percent guest satisfaction, Metro Diner has cultivated a culture that is truly lived and breathed by every team member. The diner prides itself on creating an inviting environment where familiar faces greet you, and delicious meals are served with a smile. At its core, Metro Diner focuses on quality, consistency, and exceptional hospitality, making it a beloved dining spot for many. This establishment is more than just a restaurant; it is a community hub where both employees and guests... Show More
Job Requirements
- basic understanding of prepping food products following specific recipes
- commitment to following recipe book at all times
- willingness to comply with portion sizes, cooking methods, and kitchen policies
- motivation to maintain organized and clean refrigerators, freezers, and dry storage areas
- ability to ensure items are properly sealed, labeled, and dated
- ability to maintain a sanitary work area
- availability to work flexible hours as needed
Job Qualifications
- experience as a prep cook in a fast-paced kitchen environment
- knowledge of proper food preparation techniques and kitchen safety standards
- attention to detail and ability to follow recipes accurately
- understanding of inventory management and storage practices
- ability to maintain a clean, sanitary, and organized workspace
- good communication skills and ability to work within a team
- initiative to correct any prepping errors professionally
Job Duties
- prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
- maintain clean and organized work stations at all times
- ensure proper storage and labeling of food items with correct sealing and dating
- comply with standard portion sizes, cooking methods, and quality standards
- monitor inventory levels and report shortages to the kitchen manager
- utilize proper rotation of inventory using the FIFO system
- promptly report equipment and food quality issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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