Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Standard Hours
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Benefits

competitive benefits
Paid vacation
long-term career growth
family-oriented work environment
Supportive team atmosphere

Job Description

Metro Diner is a vibrant and family-oriented restaurant known for its warm, welcoming service and award-winning food. Renowned for delivering 100 percent guest satisfaction, Metro Diner has cultivated a culture that is truly lived and breathed by every team member. The diner prides itself on creating an inviting environment where familiar faces greet you, and delicious meals are served with a smile. At its core, Metro Diner focuses on quality, consistency, and exceptional hospitality, making it a beloved dining spot for many. This establishment is more than just a restaurant; it is a community hub where both employees and guests feel valued and appreciated.

The role of a Prep Cook at Metro Diner is instrumental to the operation’s success. As a Prep Cook, you will be responsible for preparing all food products according to the diner’s specific recipes and standards. This position requires proficiency in using various kitchen equipment, utensils, and preparation processes to ensure all meals meet the high-quality expectations of Metro Diner. Maintaining cleanliness and organization in your station and across all storage areas is a crucial aspect of this role, as the kitchen environment is seen as a showpiece of the diner. Your commitment to following recipes precisely and adhering to portion sizes and cooking methods will directly impact guest satisfaction and the overall efficiency of the kitchen team.

Metro Diner offers a supportive work environment that encourages career growth and development. Employees enjoy competitive benefits including paid vacation and a friendly, family-oriented atmosphere that values teamwork. For individuals passionate about food preparation and hospitality, this role provides a great opportunity to grow within a company that celebrates a strong culture of respect and excellence. By joining Metro Diner’s team as a Prep Cook, you become a vital part of a community-focused business that values each member’s contribution towards delivering a top-tier dining experience.

Job Requirements

  • basic understanding of prepping food products following specific recipes
  • commitment to following recipe book at all times
  • willingness to comply with portion sizes, cooking methods, and kitchen policies
  • motivation to maintain organized and clean refrigerators, freezers, and dry storage areas
  • ability to ensure items are properly sealed, labeled, and dated
  • ability to maintain a sanitary work area
  • availability to work flexible hours as needed

Job Qualifications

  • experience as a prep cook in a fast-paced kitchen environment
  • knowledge of proper food preparation techniques and kitchen safety standards
  • attention to detail and ability to follow recipes accurately
  • understanding of inventory management and storage practices
  • ability to maintain a clean, sanitary, and organized workspace
  • good communication skills and ability to work within a team
  • initiative to correct any prepping errors professionally

Job Duties

  • prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
  • maintain clean and organized work stations at all times
  • ensure proper storage and labeling of food items with correct sealing and dating
  • comply with standard portion sizes, cooking methods, and quality standards
  • monitor inventory levels and report shortages to the kitchen manager
  • utilize proper rotation of inventory using the FIFO system
  • promptly report equipment and food quality issues

Job Criteria

Experience

Entry Level (1-2 years)


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